Goat Cheese Marinated in Black Truffle, Laura Chenel, Sonoma, CA (6.2oz)
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Marinated Goat Cheese – Black Truffle, LAURA CHENEL (SONOMA, CA)
Fresh Goat Milk Cheese Marinated in Oil with Black Truffle and Aromatic Herbs
This decadent offering from Laura Chenel features luscious disks of fresh chèvre marinated in a blend of non-GMO expeller-pressed canola and extra virgin olive oil, infused with black truffle and a fragrant mix of herbs and spices. The goat cheese itself is tangy, creamy, and spreadable, while the marinade adds layers of umami, earthiness, and rich truffle aroma. A ready-to-serve delicacy perfect for spreading on crusty bread, tossing into salads, or elevating warm vegetables and pasta.
Serving: Store at 32º–44.6ºF. Serve at room temperature to let the cheese soften and the truffle oil aroma bloom. Keep unused cheese submerged in oil to preserve freshness and prevent drying.
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Rennet: Vegetarian, microbial
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Aging: Fresh (unaged)
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Rind: None (marinated in oil)
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Ingredients: Pasteurized goat’s milk, canola oil, extra virgin olive oil, black truffle, salt, garlic, spices, cultures, microbial rennet
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Wine pairings: Champagne, Sauvignon Blanc, Chardonnay (unoaked), Pinot Noir
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Beer pairings: Pilsner, Saison, Truffle Ale (if available), Belgian Witbier
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Certifications: Certified Humane, Non-GMO Project Verified, women-led brand, vegetarian-friendly
It’s indulgent but super versatile — try using the leftover oil for finishing roasted potatoes or whisking into a vinaigrette.
Marinated Goat Cheese – Black Truffle, LAURA CHENEL (SONOMA, CA)
Fresh Goat Milk Cheese Marinated in Oil with Black Truffle and Aromatic Herbs
This decadent offering from Laura Chenel features luscious disks of fresh chèvre marinated in a blend of non-GMO expeller-pressed canola and extra virgin olive oil, infused with black truffle and a fragrant mix of herbs and spices. The goat cheese itself is tangy, creamy, and spreadable, while the marinade adds layers of umami, earthiness, and rich truffle aroma. A ready-to-serve delicacy perfect for spreading on crusty bread, tossing into salads, or elevating warm vegetables and pasta.
Serving: Store at 32º–44.6ºF. Serve at room temperature to let the cheese soften and the truffle oil aroma bloom. Keep unused cheese submerged in oil to preserve freshness and prevent drying.
-
Rennet: Vegetarian, microbial
-
Aging: Fresh (unaged)
-
Rind: None (marinated in oil)
-
Ingredients: Pasteurized goat’s milk, canola oil, extra virgin olive oil, black truffle, salt, garlic, spices, cultures, microbial rennet
-
Wine pairings: Champagne, Sauvignon Blanc, Chardonnay (unoaked), Pinot Noir
-
Beer pairings: Pilsner, Saison, Truffle Ale (if available), Belgian Witbier
-
Certifications: Certified Humane, Non-GMO Project Verified, women-led brand, vegetarian-friendly
It’s indulgent but super versatile — try using the leftover oil for finishing roasted potatoes or whisking into a vinaigrette.