Hubert Meyer Gewurztraminer, Alsace, France 2023
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Domaine Hubert Meyer is a family estate with deep roots in the historic village of Blienschwiller, where the Meyer family has cultivated vines since 1722. In 1976, Hubert Meyer succeeded his father as head of the domaine, continuing three centuries of winemaking tradition. In 2009, his son Pierre returned from his studies in viticulture and oenology to join the family business, bringing fresh energy and expertise while maintaining the estate's commitment to quality and tradition. Today, the domaine encompasses 20 hectares of vineyards planted on exceptional terroirs around Blienschwiller, including parcels on the prestigious Grand Cru Winzenberg and the renowned Fronholz site. The Meyer family's wines are celebrated for their finesse, elegance, precision, and balance—qualities that reflect both the exceptional terroir of Blienschwiller and generations of accumulated knowledge. The estate has embraced organic viticulture, working in harmony with nature to produce wines that express the authentic character of their Alsatian heritage.
- WINEMAKER: Pierre Meyer, with father Hubert Meyer
- FARMING: Certified Organic (Bio)
- VARIETY: 100% Gewurztraminer
- TERROIR: The estate's vineyards are situated in Blienschwiller, a historic village in the Bas-Rhin department of Alsace. This picturesque village has earned recognition as a showcase of Alsatian viticultural history thanks to its exceptional terroir. The vineyards benefit from diverse soil types including decomposed granite, gneiss, and clay-limestone compositions that provide excellent drainage and high mineral content. Blienschwiller lies in the foothills of the Vosges Mountains, which create a rain shadow effect that makes Alsace one of the driest and sunniest wine regions in France. This continental climate features warm summers, cold winters, and a long growing season with ample sunshine—ideal conditions for Gewurztraminer to develop its characteristic aromatic intensity while retaining freshness. The combination of cool nights and sunny days allows the grapes to achieve optimal ripeness while preserving the wine's structure.
- VINIFICATION: Grapes are hand-harvested at optimal maturity when aromatic compounds are fully developed. Following a gentle pressing, the must undergoes cold settling to clarify the juice. Fermentation takes place in temperature-controlled stainless steel tanks at relatively cool temperatures (approximately 13-18°C) to preserve the grape's delicate floral and exotic fruit aromatics. Native yeasts may be used to enhance terroir expression. The winemaking approach emphasizes minimal intervention, allowing the Gewurztraminer grape's naturally expressive character to shine through.
- AGING: The wine is aged on its fine lees in stainless steel tanks for several months. This lees contact adds body, texture, and complexity while maintaining the wine's fresh, vibrant aromatics. Stainless steel aging preserves the purity of fruit and the intense floral character that defines exceptional Alsatian Gewurztraminer. The wine does not undergo malolactic fermentation, ensuring it retains natural acidity and freshness.
- TASTING NOTES: This Gewurztraminer displays a deep golden color with copper reflections, characteristic of the grape's pink-skinned berries. The nose is powerfully aromatic and immediately distinctive, offering intense notes of fresh lychee, rose petals, and exotic tropical fruits. Secondary aromas include ginger, white pepper, orange blossom, and hints of apricot with subtle spice notes reminiscent of cardamom and allspice. The palate is full-bodied with a rich, almost viscous texture that feels lush and round in the mouth. Flavors mirror the aromatics with concentrated lychee, mango, and pineapple complemented by ginger spice and floral notes. The wine's lower acidity contributes to its smooth, opulent mouthfeel. The finish is long and perfumed, leaving a lasting impression of exotic fruits and sweet spices.
- FOOD PAIRINGS: Gewurztraminer's aromatic intensity and full body make it ideal for bold, flavorful cuisine. Excellent with Asian dishes including Thai curries, Vietnamese pho, Chinese stir-fries, and Japanese sushi with ginger. Perfect with Indian cuisine, particularly dishes featuring coconut, ginger, and mild to medium spice levels. Pairs beautifully with Moroccan tagines, Middle Eastern mezze platters, and dishes incorporating rose water, dried fruits, and nuts. The wine's richness complements foie gras, pâtés, and smoked salmon. Also excellent with pungent cheeses like Munster (a regional specialty), washed-rind cheeses, and blue cheese. For vegetarian options, try with roasted vegetables, butternut squash dishes, or spiced lentil preparations.
Hubert Meyer Gewurztraminer, Alsace, France 2023
Domaine Hubert Meyer is a family estate with deep roots in the historic village of Blienschwiller, where the Meyer family has cultivated vines since 1722. In 1976, Hubert Meyer succeeded his father as head of the domaine, continuing three centuries of winemaking tradition. In 2009, his son Pierre returned from his studies in viticulture and oenology to join the family business, bringing fresh energy and expertise while maintaining the estate's commitment to quality and tradition. Today, the domaine encompasses 20 hectares of vineyards planted on exceptional terroirs around Blienschwiller, including parcels on the prestigious Grand Cru Winzenberg and the renowned Fronholz site. The Meyer family's wines are celebrated for their finesse, elegance, precision, and balance—qualities that reflect both the exceptional terroir of Blienschwiller and generations of accumulated knowledge. The estate has embraced organic viticulture, working in harmony with nature to produce wines that express the authentic character of their Alsatian heritage.
- WINEMAKER: Pierre Meyer, with father Hubert Meyer
- FARMING: Certified Organic (Bio)
- VARIETY: 100% Gewurztraminer
- TERROIR: The estate's vineyards are situated in Blienschwiller, a historic village in the Bas-Rhin department of Alsace. This picturesque village has earned recognition as a showcase of Alsatian viticultural history thanks to its exceptional terroir. The vineyards benefit from diverse soil types including decomposed granite, gneiss, and clay-limestone compositions that provide excellent drainage and high mineral content. Blienschwiller lies in the foothills of the Vosges Mountains, which create a rain shadow effect that makes Alsace one of the driest and sunniest wine regions in France. This continental climate features warm summers, cold winters, and a long growing season with ample sunshine—ideal conditions for Gewurztraminer to develop its characteristic aromatic intensity while retaining freshness. The combination of cool nights and sunny days allows the grapes to achieve optimal ripeness while preserving the wine's structure.
- VINIFICATION: Grapes are hand-harvested at optimal maturity when aromatic compounds are fully developed. Following a gentle pressing, the must undergoes cold settling to clarify the juice. Fermentation takes place in temperature-controlled stainless steel tanks at relatively cool temperatures (approximately 13-18°C) to preserve the grape's delicate floral and exotic fruit aromatics. Native yeasts may be used to enhance terroir expression. The winemaking approach emphasizes minimal intervention, allowing the Gewurztraminer grape's naturally expressive character to shine through.
- AGING: The wine is aged on its fine lees in stainless steel tanks for several months. This lees contact adds body, texture, and complexity while maintaining the wine's fresh, vibrant aromatics. Stainless steel aging preserves the purity of fruit and the intense floral character that defines exceptional Alsatian Gewurztraminer. The wine does not undergo malolactic fermentation, ensuring it retains natural acidity and freshness.
- TASTING NOTES: This Gewurztraminer displays a deep golden color with copper reflections, characteristic of the grape's pink-skinned berries. The nose is powerfully aromatic and immediately distinctive, offering intense notes of fresh lychee, rose petals, and exotic tropical fruits. Secondary aromas include ginger, white pepper, orange blossom, and hints of apricot with subtle spice notes reminiscent of cardamom and allspice. The palate is full-bodied with a rich, almost viscous texture that feels lush and round in the mouth. Flavors mirror the aromatics with concentrated lychee, mango, and pineapple complemented by ginger spice and floral notes. The wine's lower acidity contributes to its smooth, opulent mouthfeel. The finish is long and perfumed, leaving a lasting impression of exotic fruits and sweet spices.
- FOOD PAIRINGS: Gewurztraminer's aromatic intensity and full body make it ideal for bold, flavorful cuisine. Excellent with Asian dishes including Thai curries, Vietnamese pho, Chinese stir-fries, and Japanese sushi with ginger. Perfect with Indian cuisine, particularly dishes featuring coconut, ginger, and mild to medium spice levels. Pairs beautifully with Moroccan tagines, Middle Eastern mezze platters, and dishes incorporating rose water, dried fruits, and nuts. The wine's richness complements foie gras, pâtés, and smoked salmon. Also excellent with pungent cheeses like Munster (a regional specialty), washed-rind cheeses, and blue cheese. For vegetarian options, try with roasted vegetables, butternut squash dishes, or spiced lentil preparations.