J-M Sélèque 'Solessence Rosé' Extra Brut, Champagne, France NV
$95.00
Regular price $92.00Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
J-M Sélèque, located in the Coteaux Sud dÉpernay, is run by Jean-Marc Sélèque, who took over the family domaine in 2008. The estate focuses on terroir-driven Champagnes, and since Jean-Marcs leadership, the vineyards have been cultivated without herbicides.
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Winemaker: Jean-Marc Sélèque
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Farming: Sustainable, no herbicides used
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Variety: 45% Chardonnay, 40% Pinot Meunier, 15% Pinot Noir
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Terroir: Sourced from seven villages, including Pierry and Moussy, with soils rich in chalk and flint
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Vinification: Fermented in a combination of stainless steel and oak barrels. The wine undergoes full malolactic fermentation, with some of the blend aged in a perpetual reserve system, and a dosage of 2g/L
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Aging: Aged for a minimum of 18 months on the lees
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Tasting Note: Aromas of strawberry, cherry, and citrus with hints of baking spices and chalk. The palate is vibrant and refreshing, with a delicate balance of fruit, minerality, and a touch of saline on the finish
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Scores: 90-93 points from various critics, known for its elegance and complexity
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Pairing Suggestions:
- Meaty fish like salmon or tuna
- Pork dishes
- Soft cheeses
J-M Sélèque, located in the Coteaux Sud dÉpernay, is run by Jean-Marc Sélèque, who took over the family domaine in 2008. The estate focuses on terroir-driven Champagnes, and since Jean-Marcs leadership, the vineyards have been cultivated without herbicides.
-
Winemaker: Jean-Marc Sélèque
-
Farming: Sustainable, no herbicides used
-
Variety: 45% Chardonnay, 40% Pinot Meunier, 15% Pinot Noir
-
Terroir: Sourced from seven villages, including Pierry and Moussy, with soils rich in chalk and flint
-
Vinification: Fermented in a combination of stainless steel and oak barrels. The wine undergoes full malolactic fermentation, with some of the blend aged in a perpetual reserve system, and a dosage of 2g/L
-
Aging: Aged for a minimum of 18 months on the lees
-
Tasting Note: Aromas of strawberry, cherry, and citrus with hints of baking spices and chalk. The palate is vibrant and refreshing, with a delicate balance of fruit, minerality, and a touch of saline on the finish
-
Scores: 90-93 points from various critics, known for its elegance and complexity
-
Pairing Suggestions:
- Meaty fish like salmon or tuna
- Pork dishes
- Soft cheeses
$95.00
Regular price $92.00J-M Sélèque, located in the Coteaux Sud dÉpernay, is run by Jean-Marc Sélèque, who took over the family domaine in 2008. The estate focuses on terroir-driven Champagnes, and since Jean-Marcs leadership, the vineyards have been cultivated without herbicides.
-
Winemaker: Jean-Marc Sélèque
-
Farming: Sustainable, no herbicides used
-
Variety: 45% Chardonnay, 40% Pinot Meunier, 15% Pinot Noir
-
Terroir: Sourced from seven villages, including Pierry and Moussy, with soils rich in chalk and flint
-
Vinification: Fermented in a combination of stainless steel and oak barrels. The wine undergoes full malolactic fermentation, with some of the blend aged in a perpetual reserve system, and a dosage of 2g/L
-
Aging: Aged for a minimum of 18 months on the lees
-
Tasting Note: Aromas of strawberry, cherry, and citrus with hints of baking spices and chalk. The palate is vibrant and refreshing, with a delicate balance of fruit, minerality, and a touch of saline on the finish
-
Scores: 90-93 points from various critics, known for its elegance and complexity
-
Pairing Suggestions:
- Meaty fish like salmon or tuna
- Pork dishes
- Soft cheeses
J-M Sélèque, located in the Coteaux Sud dÉpernay, is run by Jean-Marc Sélèque, who took over the family domaine in 2008. The estate focuses on terroir-driven Champagnes, and since Jean-Marcs leadership, the vineyards have been cultivated without herbicides.
-
Winemaker: Jean-Marc Sélèque
-
Farming: Sustainable, no herbicides used
-
Variety: 45% Chardonnay, 40% Pinot Meunier, 15% Pinot Noir
-
Terroir: Sourced from seven villages, including Pierry and Moussy, with soils rich in chalk and flint
-
Vinification: Fermented in a combination of stainless steel and oak barrels. The wine undergoes full malolactic fermentation, with some of the blend aged in a perpetual reserve system, and a dosage of 2g/L
-
Aging: Aged for a minimum of 18 months on the lees
-
Tasting Note: Aromas of strawberry, cherry, and citrus with hints of baking spices and chalk. The palate is vibrant and refreshing, with a delicate balance of fruit, minerality, and a touch of saline on the finish
-
Scores: 90-93 points from various critics, known for its elegance and complexity
-
Pairing Suggestions:
- Meaty fish like salmon or tuna
- Pork dishes
- Soft cheeses