Cold-Smoked Trout Fillets in Dill and Fennel, Jose Gourmet, Portugal
Regular price
$18.00
This trout has clout—aromatic, balanced, robust, life-enhancing. Subtly smoked and heartily soaked in olive oil with Dill and Fennel. A satisfying freshwater fish that is purely delish.
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TASTING: aromatic, rich umami, buttery, herbaceous
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PAIRING: white wines, e.g. arneis, grüner veltliner
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SERVING: enjoy with lightly pickled vegetables; top a fennel and arugula salad; serve on cream cheese toast with capers
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INGREDIENTS: trout, extra virgin olive oil, natural smoked flavor, salt, dill, fennel
- CAUGHT IN: Portugal
- Net Wt: 90g
Cold-Smoked Trout Fillets in Dill and Fennel, Jose Gourmet, Portugal
Regular price
$18.00
This trout has clout—aromatic, balanced, robust, life-enhancing. Subtly smoked and heartily soaked in olive oil with Dill and Fennel. A satisfying freshwater fish that is purely delish.
-
TASTING: aromatic, rich umami, buttery, herbaceous
-
PAIRING: white wines, e.g. arneis, grüner veltliner
-
SERVING: enjoy with lightly pickled vegetables; top a fennel and arugula salad; serve on cream cheese toast with capers
-
INGREDIENTS: trout, extra virgin olive oil, natural smoked flavor, salt, dill, fennel
- CAUGHT IN: Portugal
- Net Wt: 90g