Laherte Frères 'Rosé de Meunier', Extra Brut Champagne, France NV
Laherte Frères is a seventh-generation grower estate in Chavot in the Côteaux Sud d’Épernay, known for progressive vineyard practices and highly expressive, terroir-driven Champagnes. Under the direction of Aurélien Laherte, the domaine farms with organic and biodynamic principles and works with minimal intervention in the cellar. The ‘Rosé de Meunier’ is a distinctive single-variety rosé that spotlights Pinot Meunier’s aromatic charm and textural depth.
- WINEMAKER: Aurélien Laherte
- FARMING: Sustainable
- VARIETY: 100% Meunier
- TERROIR: Estate parcels in the Côteaux Sud d’Épernay, where clay and chalk soils favor Pinot Meunier’s ripeness while preserving acidity and mineral structure.
- VINIFICATION: Rosé produced with controlled skin contact to extract color and gentle structure; fermented with native yeasts.
- AGING: Extended lees aging prior to disgorgement; bottled with low dosage to maintain freshness and site expression.
- TASTING NOTES: Bright aromas of wild strawberry, red currant, and blood orange mingle with floral and lightly savory notes. The palate is energetic and dry, with fine bubbles, crisp acidity, and a chalky, mineral finish.
- FOOD PAIRINGS: Charcuterie, duck breast, grilled salmon, mushroom dishes, or soft-ripened cheeses.
Laherte Frères 'Rosé de Meunier', Extra Brut Champagne, France NV
Laherte Frères is a seventh-generation grower estate in Chavot in the Côteaux Sud d’Épernay, known for progressive vineyard practices and highly expressive, terroir-driven Champagnes. Under the direction of Aurélien Laherte, the domaine farms with organic and biodynamic principles and works with minimal intervention in the cellar. The ‘Rosé de Meunier’ is a distinctive single-variety rosé that spotlights Pinot Meunier’s aromatic charm and textural depth.
- WINEMAKER: Aurélien Laherte
- FARMING: Sustainable
- VARIETY: 100% Meunier
- TERROIR: Estate parcels in the Côteaux Sud d’Épernay, where clay and chalk soils favor Pinot Meunier’s ripeness while preserving acidity and mineral structure.
- VINIFICATION: Rosé produced with controlled skin contact to extract color and gentle structure; fermented with native yeasts.
- AGING: Extended lees aging prior to disgorgement; bottled with low dosage to maintain freshness and site expression.
- TASTING NOTES: Bright aromas of wild strawberry, red currant, and blood orange mingle with floral and lightly savory notes. The palate is energetic and dry, with fine bubbles, crisp acidity, and a chalky, mineral finish.
- FOOD PAIRINGS: Charcuterie, duck breast, grilled salmon, mushroom dishes, or soft-ripened cheeses.