Mackerel in Yuzu Koshō, Siesta Co., Spain
Regular price
$13.00
A cross-cultural collaboration between Siesta Co. and YUZUCO, this tin brings together Spanish mackerel and Japanese flavor. Sourced from Spanish waters, the fish is packed in olive oil with yuzu peel and green pepper, capturing the essence of yuzu koshō without overwhelming the fish. It’s a balance of richness and brightness, where citrus, heat, and umami sit in tension.
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PRODUCER: Siesta Co. x YUZUCO
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ORIGIN: Spain
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FISH VARIETY: Atlantic Mackerel (Scomber scombrus)
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PREPARATION: Mackerel is cleaned, cooked, and preserved in organic extra virgin olive oil with yuzu peel, green pepper, and sea salt
- TEXTURE: Tender and flaky, with a soft, oily richness
-
FLAVOR PROFILE:
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Aromas: Citrus zest, green chili, light ocean brine
-
Palate: Rich and savory with bright yuzu acidity and a subtle peppery heat
- Finish: Clean and lifted, with lingering citrus oil and gentle spice
-
Aromas: Citrus zest, green chili, light ocean brine
-
PAIRINGS:
- Dry Riesling or Grüner Veltliner
- Junmai Ginjo sake
- Steamed rice, cucumber, or lightly dressed greens
- Dry Riesling or Grüner Veltliner
-
SERVING SUGGESTIONS:
- Served over warm rice with herbs
- Added to a simple salad with citrus dressing
- Eaten straight from the tin with crisp vegetables
- Served over warm rice with herbs
-
INGREDIENTS: Mackerel, Organic Extra Virgin Olive Oil, Yuzu Peel, Green Pepper, Sea Salt
-
CAUGHT IN: Northeast Atlantic
- Size: 115g
Mackerel in Yuzu Koshō, Siesta Co., Spain
Regular price
$13.00
A cross-cultural collaboration between Siesta Co. and YUZUCO, this tin brings together Spanish mackerel and Japanese flavor. Sourced from Spanish waters, the fish is packed in olive oil with yuzu peel and green pepper, capturing the essence of yuzu koshō without overwhelming the fish. It’s a balance of richness and brightness, where citrus, heat, and umami sit in tension.
-
PRODUCER: Siesta Co. x YUZUCO
-
ORIGIN: Spain
-
FISH VARIETY: Atlantic Mackerel (Scomber scombrus)
-
PREPARATION: Mackerel is cleaned, cooked, and preserved in organic extra virgin olive oil with yuzu peel, green pepper, and sea salt
- TEXTURE: Tender and flaky, with a soft, oily richness
-
FLAVOR PROFILE:
-
Aromas: Citrus zest, green chili, light ocean brine
-
Palate: Rich and savory with bright yuzu acidity and a subtle peppery heat
- Finish: Clean and lifted, with lingering citrus oil and gentle spice
-
Aromas: Citrus zest, green chili, light ocean brine
-
PAIRINGS:
- Dry Riesling or Grüner Veltliner
- Junmai Ginjo sake
- Steamed rice, cucumber, or lightly dressed greens
- Dry Riesling or Grüner Veltliner
-
SERVING SUGGESTIONS:
- Served over warm rice with herbs
- Added to a simple salad with citrus dressing
- Eaten straight from the tin with crisp vegetables
- Served over warm rice with herbs
-
INGREDIENTS: Mackerel, Organic Extra Virgin Olive Oil, Yuzu Peel, Green Pepper, Sea Salt
-
CAUGHT IN: Northeast Atlantic
- Size: 115g