Marco Cecchini Friulano, Friuli Colli Orientali, Italy 2021
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Marco Cecchini is a passionate small-scale winemaker in Friuli, dedicated to crafting authentic, terroir-driven wines that showcase the unique character of the region. Known for his commitment to sustainable practices, his wines are a testament to Friuli's rich winemaking heritage.
- WINEMAKER: Marco Cecchini
- FARMING: Sustainable
- VARIETY: 100% Friulano
- TERROIR: Friuli’s vineyards are characterized by marl and sandstone soils, known locally as "ponca," which lend minerality and freshness to the wines. The region enjoys a temperate climate with Adriatic breezes and Alpine influences.
- VINIFICATION: Hand-harvested grapes are fermented with native yeasts in stainless steel to preserve purity and freshness of fruit.
- AGING: Aged in stainless steel for 6 months on fine lees to enhance texture and complexity.
- TASTING NOTES: Bright aromas of green apple, pear, and white flowers are complemented by subtle almond notes. The palate is vibrant and saline, with a refreshing finish.
- FOOD PAIRINGS: Perfect with prosciutto di San Daniele, fresh seafood dishes, or creamy risottos.
Marco Cecchini is a passionate small-scale winemaker in Friuli, dedicated to crafting authentic, terroir-driven wines that showcase the unique character of the region. Known for his commitment to sustainable practices, his wines are a testament to Friuli's rich winemaking heritage.
- WINEMAKER: Marco Cecchini
- FARMING: Sustainable
- VARIETY: 100% Friulano
- TERROIR: Friuli’s vineyards are characterized by marl and sandstone soils, known locally as "ponca," which lend minerality and freshness to the wines. The region enjoys a temperate climate with Adriatic breezes and Alpine influences.
- VINIFICATION: Hand-harvested grapes are fermented with native yeasts in stainless steel to preserve purity and freshness of fruit.
- AGING: Aged in stainless steel for 6 months on fine lees to enhance texture and complexity.
- TASTING NOTES: Bright aromas of green apple, pear, and white flowers are complemented by subtle almond notes. The palate is vibrant and saline, with a refreshing finish.
- FOOD PAIRINGS: Perfect with prosciutto di San Daniele, fresh seafood dishes, or creamy risottos.
Marco Cecchini Friulano, Friuli Colli Orientali, Italy 2021
Marco Cecchini is a passionate small-scale winemaker in Friuli, dedicated to crafting authentic, terroir-driven wines that showcase the unique character of the region. Known for his commitment to sustainable practices, his wines are a testament to Friuli's rich winemaking heritage.
- WINEMAKER: Marco Cecchini
- FARMING: Sustainable
- VARIETY: 100% Friulano
- TERROIR: Friuli’s vineyards are characterized by marl and sandstone soils, known locally as "ponca," which lend minerality and freshness to the wines. The region enjoys a temperate climate with Adriatic breezes and Alpine influences.
- VINIFICATION: Hand-harvested grapes are fermented with native yeasts in stainless steel to preserve purity and freshness of fruit.
- AGING: Aged in stainless steel for 6 months on fine lees to enhance texture and complexity.
- TASTING NOTES: Bright aromas of green apple, pear, and white flowers are complemented by subtle almond notes. The palate is vibrant and saline, with a refreshing finish.
- FOOD PAIRINGS: Perfect with prosciutto di San Daniele, fresh seafood dishes, or creamy risottos.
Marco Cecchini is a passionate small-scale winemaker in Friuli, dedicated to crafting authentic, terroir-driven wines that showcase the unique character of the region. Known for his commitment to sustainable practices, his wines are a testament to Friuli's rich winemaking heritage.
- WINEMAKER: Marco Cecchini
- FARMING: Sustainable
- VARIETY: 100% Friulano
- TERROIR: Friuli’s vineyards are characterized by marl and sandstone soils, known locally as "ponca," which lend minerality and freshness to the wines. The region enjoys a temperate climate with Adriatic breezes and Alpine influences.
- VINIFICATION: Hand-harvested grapes are fermented with native yeasts in stainless steel to preserve purity and freshness of fruit.
- AGING: Aged in stainless steel for 6 months on fine lees to enhance texture and complexity.
- TASTING NOTES: Bright aromas of green apple, pear, and white flowers are complemented by subtle almond notes. The palate is vibrant and saline, with a refreshing finish.
- FOOD PAIRINGS: Perfect with prosciutto di San Daniele, fresh seafood dishes, or creamy risottos.