OKKON Pop-Up: Japanese Street Food, 6/28/26
Regular price
$0.00
DECANT is hosting a Japanese Soul Food pop-up!
Oakland's Okkon Pop-Up brings scratch-made okonomiyaki to DECANT — dough, sauce, and mayo all homemade with love! Sunday, June 28, 2–6pm.
This is a casual, drop-in event. Come hungry, stay for a glass of wine, and let Okkon do the rest.
What to Expect:
Space is open — but let us know you're coming so we can plan accordingly!
- Fresh, made-to-order okonomiyaki with optional toppings
- Scratch-made sauce, mayo, and dough
- Wine available by the glass from DECANT's cellar
- A relaxed Sunday afternoon in Napa
Space is open — but let us know you're coming so we can plan accordingly!
📅 Sunday, June 28
⏰ 2–6pm
📍 DECANT Napa | 2999 Solano Ave, Napa, CA
🍶 21+
⏰ 2–6pm
📍 DECANT Napa | 2999 Solano Ave, Napa, CA
🍶 21+
About Okkon:
Okkon is a husband-and-wife operation out of Oakland, California, dedicated to sharing okonomiyaki — one of Japan's most beloved street foods — with the Bay Area and beyond. Satoshi and Sachi Kamimae have popped up everywhere from Izakaya Rintaro to Temescal Brewing, and this is their first time in Napa.Follow them on Instagram @okkonpopup.What is Okonomiyaki?
Okonomiyaki is a Japanese savory pancake, translated to "ask you like it, grilled". Okkon's version starts with a dough made from scratch, filled with delicious ingredients like pork belly, mountain yam, cabbage, green onion, and egg, and bound by a dashi broth built from four types of fish and kombu seaweed. The sauce and mayo are made fresh. Bonito flakes go on top. Optional add-ins fold into the pancake itself.Organic and local ingredients meet Japanese soul.OKKON Pop-Up: Japanese Street Food, 6/28/26
Regular price
$0.00
DECANT is hosting a Japanese Soul Food pop-up!
Oakland's Okkon Pop-Up brings scratch-made okonomiyaki to DECANT — dough, sauce, and mayo all homemade with love! Sunday, June 28, 2–6pm.
This is a casual, drop-in event. Come hungry, stay for a glass of wine, and let Okkon do the rest.
What to Expect:
Space is open — but let us know you're coming so we can plan accordingly!
- Fresh, made-to-order okonomiyaki with optional toppings
- Scratch-made sauce, mayo, and dough
- Wine available by the glass from DECANT's cellar
- A relaxed Sunday afternoon in Napa
Space is open — but let us know you're coming so we can plan accordingly!
📅 Sunday, June 28
⏰ 2–6pm
📍 DECANT Napa | 2999 Solano Ave, Napa, CA
🍶 21+
⏰ 2–6pm
📍 DECANT Napa | 2999 Solano Ave, Napa, CA
🍶 21+
About Okkon:
Okkon is a husband-and-wife operation out of Oakland, California, dedicated to sharing okonomiyaki — one of Japan's most beloved street foods — with the Bay Area and beyond. Satoshi and Sachi Kamimae have popped up everywhere from Izakaya Rintaro to Temescal Brewing, and this is their first time in Napa.Follow them on Instagram @okkonpopup.What is Okonomiyaki?
Okonomiyaki is a Japanese savory pancake, translated to "ask you like it, grilled". Okkon's version starts with a dough made from scratch, filled with delicious ingredients like pork belly, mountain yam, cabbage, green onion, and egg, and bound by a dashi broth built from four types of fish and kombu seaweed. The sauce and mayo are made fresh. Bonito flakes go on top. Optional add-ins fold into the pancake itself.Organic and local ingredients meet Japanese soul.CULT MEMBERS GET DISCOUNTS TO CLASSES
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