Sliced Soppressata Salame, Fra' Mani Handcrafted Foods, California (2.5oz)
Fra' Mani Handcrafted Foods produces traditional Italian-style salumi with an emphasis on slow curing, careful sourcing, and old-world technique. Their soppressata is built around classic seasoning: garlic, warm spice, and a touch of wine layered into richly cured pork. Pre-sliced and ready to serve, it’s an easy addition to boards, sandwiches, or pantry grazing.
PRODUCER: Fra' Mani Handcrafted Foods
ORIGIN: California, USA
STYLE: Italian-Style Soppressata Salame
MEAT: Pork
SEASONING: Garlic, Spices, Wine, Rosemary Extract
PREPARATION: Pork is seasoned, fermented with starter culture, slowly cured, and thinly sliced for ready-to-eat service
TEXTURE: Tender with a clean chew and balanced fat distribution
FLAVOR PROFILE:
Aromas: Garlic, cured meat, dried herbs
Palate: Savory and lightly spiced with subtle wine-driven depth
Finish: Smooth and lingering, with gentle pepper and garlic notes
PAIRINGS:
Chianti or Barbera
Aged provolone or pecorino
Pickled vegetables, olives, or grain mustard
SERVING SUGGESTIONS:
Layered onto sandwiches or panini
Added to charcuterie boards with cheese and preserves
Served alongside marinated vegetables and crusty bread
INGREDIENTS: Pork, Sea Salt, Cultured Celery Powder, Dextrose, Wine, Spices, Garlic, Rosemary Extract, Lactic Acid Starter Culture
Size: 2.5 oz
Sliced Soppressata Salame, Fra' Mani Handcrafted Foods, California (2.5oz)
Fra' Mani Handcrafted Foods produces traditional Italian-style salumi with an emphasis on slow curing, careful sourcing, and old-world technique. Their soppressata is built around classic seasoning: garlic, warm spice, and a touch of wine layered into richly cured pork. Pre-sliced and ready to serve, it’s an easy addition to boards, sandwiches, or pantry grazing.
PRODUCER: Fra' Mani Handcrafted Foods
ORIGIN: California, USA
STYLE: Italian-Style Soppressata Salame
MEAT: Pork
SEASONING: Garlic, Spices, Wine, Rosemary Extract
PREPARATION: Pork is seasoned, fermented with starter culture, slowly cured, and thinly sliced for ready-to-eat service
TEXTURE: Tender with a clean chew and balanced fat distribution
FLAVOR PROFILE:
Aromas: Garlic, cured meat, dried herbs
Palate: Savory and lightly spiced with subtle wine-driven depth
Finish: Smooth and lingering, with gentle pepper and garlic notes
PAIRINGS:
Chianti or Barbera
Aged provolone or pecorino
Pickled vegetables, olives, or grain mustard
SERVING SUGGESTIONS:
Layered onto sandwiches or panini
Added to charcuterie boards with cheese and preserves
Served alongside marinated vegetables and crusty bread
INGREDIENTS: Pork, Sea Salt, Cultured Celery Powder, Dextrose, Wine, Spices, Garlic, Rosemary Extract, Lactic Acid Starter Culture
Size: 2.5 oz