Roasted Garlic White Anchovies, Patagonia Provisions, Spain
Regular price
$10.00
Patagonia Provisions focuses on small, sustainable fish with big culinary impact. These Spanish white anchovies are tender, mild, and hand-packed in organic extra virgin olive oil with roasted garlic and red pepper—an approachable, flavor-rich tin made for the modern pantry.
- PRODUCER: Patagonia Provisions
- ORIGIN: Spain
- FISH VARIETY: White Anchovy (Engraulis encrasicolus)
- PREPARATION: Fillets are preserved in organic EVOO with roasted garlic, red pepper, and salt
- TEXTURE: Delicate, smooth, and meaty with a soft bite
- FLAVOR PROFILE:
- Aromas: Roasted garlic, fresh olive oil, light sea air
- Palate: Mild and savory, with gentle heat and a clean anchovy finish
- Finish: Smooth and lightly spiced, with no harsh fishiness
-
PAIRINGS:
- Dry vermouth, Albariño, or sparkling rosé
- Wheat beer, cider, or bitter aperitifs
- Roasted red peppers, crusty bread, or marinated olives
-
SERVING SUGGESTIONS:
- Serve over toasted sourdough with lemon and herbs
- Add to pasta or grain bowls with greens
- Use oil from the tin as a finishing drizzle on grilled vegetables
- INGREDIENTS: White anchovy, organic extra virgin olive oil, organic garlic, salt, organic red pepper
Clean, garlicky, and crowd-friendly—anchovies reimagined for everyday enjoyment.
Roasted Garlic White Anchovies, Patagonia Provisions, Spain
Regular price
$10.00
Patagonia Provisions focuses on small, sustainable fish with big culinary impact. These Spanish white anchovies are tender, mild, and hand-packed in organic extra virgin olive oil with roasted garlic and red pepper—an approachable, flavor-rich tin made for the modern pantry.
- PRODUCER: Patagonia Provisions
- ORIGIN: Spain
- FISH VARIETY: White Anchovy (Engraulis encrasicolus)
- PREPARATION: Fillets are preserved in organic EVOO with roasted garlic, red pepper, and salt
- TEXTURE: Delicate, smooth, and meaty with a soft bite
- FLAVOR PROFILE:
- Aromas: Roasted garlic, fresh olive oil, light sea air
- Palate: Mild and savory, with gentle heat and a clean anchovy finish
- Finish: Smooth and lightly spiced, with no harsh fishiness
-
PAIRINGS:
- Dry vermouth, Albariño, or sparkling rosé
- Wheat beer, cider, or bitter aperitifs
- Roasted red peppers, crusty bread, or marinated olives
-
SERVING SUGGESTIONS:
- Serve over toasted sourdough with lemon and herbs
- Add to pasta or grain bowls with greens
- Use oil from the tin as a finishing drizzle on grilled vegetables
- INGREDIENTS: White anchovy, organic extra virgin olive oil, organic garlic, salt, organic red pepper
Clean, garlicky, and crowd-friendly—anchovies reimagined for everyday enjoyment.