Roasted Garlic White Anchovies, Patagonia Provisions, Spain
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Roasted Garlic White Anchovies, Patagonia Provisions, Spain
Patagonia Provisions focuses on small, sustainable fish with big culinary impact. These Spanish white anchovies are tender, mild, and hand-packed in organic extra virgin olive oil with roasted garlic and red pepper—an approachable, flavor-rich tin made for the modern pantry.
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PRODUCER: Patagonia Provisions
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ORIGIN: Spain
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FISH VARIETY: White Anchovy (Engraulis encrasicolus)
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PREPARATION: Fillets are preserved in organic EVOO with roasted garlic, red pepper, and salt
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TEXTURE: Delicate, smooth, and meaty with a soft bite
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FLAVOR PROFILE:
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Aromas: Roasted garlic, fresh olive oil, light sea air
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Palate: Mild and savory, with gentle heat and a clean anchovy finish
-
Finish: Smooth and lightly spiced, with no harsh fishiness
-
-
PAIRINGS:
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Dry vermouth, Albariño, or sparkling rosé
-
Wheat beer, cider, or bitter aperitifs
-
Roasted red peppers, crusty bread, or marinated olives
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-
SERVING SUGGESTIONS:
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Serve over toasted sourdough with lemon and herbs
-
Add to pasta or grain bowls with greens
-
Use oil from the tin as a finishing drizzle on grilled vegetables
-
-
INGREDIENTS: White anchovy, organic extra virgin olive oil, organic garlic, salt, organic red pepper
Clean, garlicky, and crowd-friendly—anchovies reimagined for everyday enjoyment.
Roasted Garlic White Anchovies, Patagonia Provisions, Spain
Patagonia Provisions focuses on small, sustainable fish with big culinary impact. These Spanish white anchovies are tender, mild, and hand-packed in organic extra virgin olive oil with roasted garlic and red pepper—an approachable, flavor-rich tin made for the modern pantry.
-
PRODUCER: Patagonia Provisions
-
ORIGIN: Spain
-
FISH VARIETY: White Anchovy (Engraulis encrasicolus)
-
PREPARATION: Fillets are preserved in organic EVOO with roasted garlic, red pepper, and salt
-
TEXTURE: Delicate, smooth, and meaty with a soft bite
-
FLAVOR PROFILE:
-
Aromas: Roasted garlic, fresh olive oil, light sea air
-
Palate: Mild and savory, with gentle heat and a clean anchovy finish
-
Finish: Smooth and lightly spiced, with no harsh fishiness
-
-
PAIRINGS:
-
Dry vermouth, Albariño, or sparkling rosé
-
Wheat beer, cider, or bitter aperitifs
-
Roasted red peppers, crusty bread, or marinated olives
-
-
SERVING SUGGESTIONS:
-
Serve over toasted sourdough with lemon and herbs
-
Add to pasta or grain bowls with greens
-
Use oil from the tin as a finishing drizzle on grilled vegetables
-
-
INGREDIENTS: White anchovy, organic extra virgin olive oil, organic garlic, salt, organic red pepper
Clean, garlicky, and crowd-friendly—anchovies reimagined for everyday enjoyment.
Roasted Garlic White Anchovies, Patagonia Provisions, Spain
Patagonia Provisions focuses on small, sustainable fish with big culinary impact. These Spanish white anchovies are tender, mild, and hand-packed in organic extra virgin olive oil with roasted garlic and red pepper—an approachable, flavor-rich tin made for the modern pantry.
-
PRODUCER: Patagonia Provisions
-
ORIGIN: Spain
-
FISH VARIETY: White Anchovy (Engraulis encrasicolus)
-
PREPARATION: Fillets are preserved in organic EVOO with roasted garlic, red pepper, and salt
-
TEXTURE: Delicate, smooth, and meaty with a soft bite
-
FLAVOR PROFILE:
-
Aromas: Roasted garlic, fresh olive oil, light sea air
-
Palate: Mild and savory, with gentle heat and a clean anchovy finish
-
Finish: Smooth and lightly spiced, with no harsh fishiness
-
-
PAIRINGS:
-
Dry vermouth, Albariño, or sparkling rosé
-
Wheat beer, cider, or bitter aperitifs
-
Roasted red peppers, crusty bread, or marinated olives
-
-
SERVING SUGGESTIONS:
-
Serve over toasted sourdough with lemon and herbs
-
Add to pasta or grain bowls with greens
-
Use oil from the tin as a finishing drizzle on grilled vegetables
-
-
INGREDIENTS: White anchovy, organic extra virgin olive oil, organic garlic, salt, organic red pepper
Clean, garlicky, and crowd-friendly—anchovies reimagined for everyday enjoyment.
Roasted Garlic White Anchovies, Patagonia Provisions, Spain
Patagonia Provisions focuses on small, sustainable fish with big culinary impact. These Spanish white anchovies are tender, mild, and hand-packed in organic extra virgin olive oil with roasted garlic and red pepper—an approachable, flavor-rich tin made for the modern pantry.
-
PRODUCER: Patagonia Provisions
-
ORIGIN: Spain
-
FISH VARIETY: White Anchovy (Engraulis encrasicolus)
-
PREPARATION: Fillets are preserved in organic EVOO with roasted garlic, red pepper, and salt
-
TEXTURE: Delicate, smooth, and meaty with a soft bite
-
FLAVOR PROFILE:
-
Aromas: Roasted garlic, fresh olive oil, light sea air
-
Palate: Mild and savory, with gentle heat and a clean anchovy finish
-
Finish: Smooth and lightly spiced, with no harsh fishiness
-
-
PAIRINGS:
-
Dry vermouth, Albariño, or sparkling rosé
-
Wheat beer, cider, or bitter aperitifs
-
Roasted red peppers, crusty bread, or marinated olives
-
-
SERVING SUGGESTIONS:
-
Serve over toasted sourdough with lemon and herbs
-
Add to pasta or grain bowls with greens
-
Use oil from the tin as a finishing drizzle on grilled vegetables
-
-
INGREDIENTS: White anchovy, organic extra virgin olive oil, organic garlic, salt, organic red pepper
Clean, garlicky, and crowd-friendly—anchovies reimagined for everyday enjoyment.