Penna-Currado 'Derthona' Timorasso, Colli Tortonesi, Piedmont, Italy 2023
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DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Elena Penna and Luca Currado Vietti, renowned for their contributions to Piedmontese winemaking, have embarked on a new venture with Cascina Penna-Currado. Their passion for the indigenous Timorasso grape is evident in this 'Derthona' expression, showcasing the unique terroir of the Colli Tortonesi appellation.
- WINEMAKERS: Elena Penna and Luca Currado Vietti
- FARMING: Practices organic viticulture, emphasizing biodiversity and sustainability.
- VARIETY: 100% Timorasso
- TERROIR: Sourced from leased vineyards in Derthona, within the Colli Tortonesi appellation, located along the southeastern edge of Piedmont. The soils are rich in Sant’Agata fossil marls, composed of twenty-million-year-old compacted calcareous clay, imparting savoriness and salty minerality to the wine.
- VINIFICATION: Gentle, non-oxidative extraction with stems lends texture to the wine. Malolactic fermentation is blocked to maintain acidity, and the wine is aged in small ceramic-cement barrels to preserve brightness and purity of flavor.
- AGING: Aged in small ceramic-cement barrels to retain freshness and enhance textural complexity.
- TASTING NOTES: The 2023 vintage is creamy and ample, beautifully layered with hints of apricot, chamomile, and white flowers. Light tropical accents develop as the wine opens, leading to a bright and refreshing finish.
- FOOD PAIRINGS: Pairs well with seafood dishes, creamy risottos, and poultry, complementing the wine's richness and acidity.
Elena Penna and Luca Currado Vietti, renowned for their contributions to Piedmontese winemaking, have embarked on a new venture with Cascina Penna-Currado. Their passion for the indigenous Timorasso grape is evident in this 'Derthona' expression, showcasing the unique terroir of the Colli Tortonesi appellation.
- WINEMAKERS: Elena Penna and Luca Currado Vietti
- FARMING: Practices organic viticulture, emphasizing biodiversity and sustainability.
- VARIETY: 100% Timorasso
- TERROIR: Sourced from leased vineyards in Derthona, within the Colli Tortonesi appellation, located along the southeastern edge of Piedmont. The soils are rich in Sant’Agata fossil marls, composed of twenty-million-year-old compacted calcareous clay, imparting savoriness and salty minerality to the wine.
- VINIFICATION: Gentle, non-oxidative extraction with stems lends texture to the wine. Malolactic fermentation is blocked to maintain acidity, and the wine is aged in small ceramic-cement barrels to preserve brightness and purity of flavor.
- AGING: Aged in small ceramic-cement barrels to retain freshness and enhance textural complexity.
- TASTING NOTES: The 2023 vintage is creamy and ample, beautifully layered with hints of apricot, chamomile, and white flowers. Light tropical accents develop as the wine opens, leading to a bright and refreshing finish.
- FOOD PAIRINGS: Pairs well with seafood dishes, creamy risottos, and poultry, complementing the wine's richness and acidity.
Elena Penna and Luca Currado Vietti, renowned for their contributions to Piedmontese winemaking, have embarked on a new venture with Cascina Penna-Currado. Their passion for the indigenous Timorasso grape is evident in this 'Derthona' expression, showcasing the unique terroir of the Colli Tortonesi appellation.
- WINEMAKERS: Elena Penna and Luca Currado Vietti
- FARMING: Practices organic viticulture, emphasizing biodiversity and sustainability.
- VARIETY: 100% Timorasso
- TERROIR: Sourced from leased vineyards in Derthona, within the Colli Tortonesi appellation, located along the southeastern edge of Piedmont. The soils are rich in Sant’Agata fossil marls, composed of twenty-million-year-old compacted calcareous clay, imparting savoriness and salty minerality to the wine.
- VINIFICATION: Gentle, non-oxidative extraction with stems lends texture to the wine. Malolactic fermentation is blocked to maintain acidity, and the wine is aged in small ceramic-cement barrels to preserve brightness and purity of flavor.
- AGING: Aged in small ceramic-cement barrels to retain freshness and enhance textural complexity.
- TASTING NOTES: The 2023 vintage is creamy and ample, beautifully layered with hints of apricot, chamomile, and white flowers. Light tropical accents develop as the wine opens, leading to a bright and refreshing finish.
- FOOD PAIRINGS: Pairs well with seafood dishes, creamy risottos, and poultry, complementing the wine's richness and acidity.
Elena Penna and Luca Currado Vietti, renowned for their contributions to Piedmontese winemaking, have embarked on a new venture with Cascina Penna-Currado. Their passion for the indigenous Timorasso grape is evident in this 'Derthona' expression, showcasing the unique terroir of the Colli Tortonesi appellation.
- WINEMAKERS: Elena Penna and Luca Currado Vietti
- FARMING: Practices organic viticulture, emphasizing biodiversity and sustainability.
- VARIETY: 100% Timorasso
- TERROIR: Sourced from leased vineyards in Derthona, within the Colli Tortonesi appellation, located along the southeastern edge of Piedmont. The soils are rich in Sant’Agata fossil marls, composed of twenty-million-year-old compacted calcareous clay, imparting savoriness and salty minerality to the wine.
- VINIFICATION: Gentle, non-oxidative extraction with stems lends texture to the wine. Malolactic fermentation is blocked to maintain acidity, and the wine is aged in small ceramic-cement barrels to preserve brightness and purity of flavor.
- AGING: Aged in small ceramic-cement barrels to retain freshness and enhance textural complexity.
- TASTING NOTES: The 2023 vintage is creamy and ample, beautifully layered with hints of apricot, chamomile, and white flowers. Light tropical accents develop as the wine opens, leading to a bright and refreshing finish.
- FOOD PAIRINGS: Pairs well with seafood dishes, creamy risottos, and poultry, complementing the wine's richness and acidity.