POE Wines 'Van der Kamp Vineyard' Brut Rosé of Pinot Meunier, Sonoma Mountain, California 2018
Regular price
$48.00
Shipping calculated at checkout.
Founded in 2009 by Samantha Sheehan, POE makes single-vineyard wines with aging potential, drawing on Burgundy and Champagne without copying them. The Van der Kamp Vineyard, planted in 1953, sits near the top of Sonoma Mountain and is one of the estate’s most prized sources.
- WINEMAKER: Samantha Sheehan
- FARMING: Practicing Organic
- VARIETY: Pinot Meunier
- TERROIR: Sonoma Mountain AVA, Sonoma County. Van der Kamp Vineyard at about 1,400 feet on the eastern slope. Loam, volcanic tuff and decomposed streambed soils.
- VINIFICATION: Traditional method. Direct-to-press fruit, cold fermentation at about 48°F (9°C), malolactic fermentation inhibited.
- AGING: 18 months in neutral oak, followed by three years on the lees before disgorgement.
- TASTING NOTES: Bright and floral, with crushed rose and fresh strawberry, then ripe peach and apricot. Lively acidity, subtle spice, and a textured mid-palate.
- FOOD PAIRINGS: Grilled shrimp, grilled trout, smoked chicken salad, and fried chicken.
POE Wines 'Van der Kamp Vineyard' Brut Rosé of Pinot Meunier, Sonoma Mountain, California 2018
Regular price
$48.00
Shipping calculated at checkout.
Founded in 2009 by Samantha Sheehan, POE makes single-vineyard wines with aging potential, drawing on Burgundy and Champagne without copying them. The Van der Kamp Vineyard, planted in 1953, sits near the top of Sonoma Mountain and is one of the estate’s most prized sources.
- WINEMAKER: Samantha Sheehan
- FARMING: Practicing Organic
- VARIETY: Pinot Meunier
- TERROIR: Sonoma Mountain AVA, Sonoma County. Van der Kamp Vineyard at about 1,400 feet on the eastern slope. Loam, volcanic tuff and decomposed streambed soils.
- VINIFICATION: Traditional method. Direct-to-press fruit, cold fermentation at about 48°F (9°C), malolactic fermentation inhibited.
- AGING: 18 months in neutral oak, followed by three years on the lees before disgorgement.
- TASTING NOTES: Bright and floral, with crushed rose and fresh strawberry, then ripe peach and apricot. Lively acidity, subtle spice, and a textured mid-palate.
- FOOD PAIRINGS: Grilled shrimp, grilled trout, smoked chicken salad, and fried chicken.