Seaweed Salad in Vinaigrette, Siesta Co., Galicia, Spain
Sourced from the Galician coast, this seaweed salad highlights a mix of wild-harvested varieties prepared with a light, balanced vinaigrette. Siesta Co. focuses on clean, ingredient-driven conservas, and this tin leans into freshness over weight. The combination of wakame, sea spaghetti, and kombu brings layered texture and a mineral edge, lifted by acidity and a touch of white pepper.
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PRODUCER: Siesta Co.
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ORIGIN: Galicia, Spain
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VARIETY: Mixed Seaweed (Wakame Undaria pinnatifida, Sea Spaghetti Himanthalia elongata, Kombu Laminaria ochroleuca)
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PREPARATION: Wild seaweeds are hand-harvested, cleaned, and preserved in a light vinaigrette of organic olive oil, cider vinegar, and white pepper
- TEXTURE: Tender with a slight snap, varying between silky and lightly firm strands
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FLAVOR PROFILE:
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Aromas: Fresh sea air, light vinegar, subtle spice
-
Palate: Bright and mineral with gentle brine, balanced by clean acidity and soft olive oil
- Finish: Crisp and refreshing, with lingering saline and light pepper notes
-
Aromas: Fresh sea air, light vinegar, subtle spice
-
PAIRINGS:
- Albariño or Txakolina
- Dry cider
- Grilled seafood, rice dishes, or fresh cheeses
- Albariño or Txakolina
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SERVING SUGGESTIONS:
- Served chilled as a simple tapa
- Paired with grilled fish or shellfish
- Used as a topping for toast, salads, or grain bowls
- Served chilled as a simple tapa
-
INGREDIENTS: Organic Seaweed (Wakame, Sea Spaghetti, Kombu) 68%, Organic Extra Virgin Olive Oil, Organic Cider Vinegar, Sea Salt, Organic White Pepper
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CAUGHT IN: Galicia Coast
- Size: 3.7 oz (105 g)
Seaweed Salad in Vinaigrette, Siesta Co., Galicia, Spain
Sourced from the Galician coast, this seaweed salad highlights a mix of wild-harvested varieties prepared with a light, balanced vinaigrette. Siesta Co. focuses on clean, ingredient-driven conservas, and this tin leans into freshness over weight. The combination of wakame, sea spaghetti, and kombu brings layered texture and a mineral edge, lifted by acidity and a touch of white pepper.
-
PRODUCER: Siesta Co.
-
ORIGIN: Galicia, Spain
-
VARIETY: Mixed Seaweed (Wakame Undaria pinnatifida, Sea Spaghetti Himanthalia elongata, Kombu Laminaria ochroleuca)
-
PREPARATION: Wild seaweeds are hand-harvested, cleaned, and preserved in a light vinaigrette of organic olive oil, cider vinegar, and white pepper
- TEXTURE: Tender with a slight snap, varying between silky and lightly firm strands
-
FLAVOR PROFILE:
-
Aromas: Fresh sea air, light vinegar, subtle spice
-
Palate: Bright and mineral with gentle brine, balanced by clean acidity and soft olive oil
- Finish: Crisp and refreshing, with lingering saline and light pepper notes
-
Aromas: Fresh sea air, light vinegar, subtle spice
-
PAIRINGS:
- Albariño or Txakolina
- Dry cider
- Grilled seafood, rice dishes, or fresh cheeses
- Albariño or Txakolina
-
SERVING SUGGESTIONS:
- Served chilled as a simple tapa
- Paired with grilled fish or shellfish
- Used as a topping for toast, salads, or grain bowls
- Served chilled as a simple tapa
-
INGREDIENTS: Organic Seaweed (Wakame, Sea Spaghetti, Kombu) 68%, Organic Extra Virgin Olive Oil, Organic Cider Vinegar, Sea Salt, Organic White Pepper
-
CAUGHT IN: Galicia Coast
- Size: 3.7 oz (105 g)