Smoked Whitefish in Organic Sunflower Oil, Great Lakes Tinned Fish, Michigan
Great Lakes Tinned Fish is the first Midwest-based tinned fish company sourcing exclusively from the Great Lakes region, built to celebrate regional identity, support sustainable fisheries, and bring a distinctly American freshwater character to the world of tinned fish. This is their flagship product — the tin that started it all. Wild-caught lake whitefish (Coregonus clupeaformis) is brined, naturally hardwood-smoked, and hand-packed in organic sunflower oil, yielding a tin that is clean, lightly sweet, and unmistakably of the Great Lakes. The sunflower oil keeps the texture tender and the flavor unobstructed — letting the delicate freshwater character and gentle smoke carry the tin without the weight of olive oil. It's a proud, unpretentious conserva rooted in place.
PRODUCER: Great Lakes Tinned Fish
ORIGIN: Great Lakes, Michigan, USA
FISH VARIETY: Lake Whitefish (Coregonus clupeaformis)
PREPARATION: Wild-caught, brined, all-natural hardwood-smoked, hand-packed in organic sunflower oil
TEXTURE: Tender and flaky with a lightly firm smoked texture
FLAVOR PROFILE:
- Aromas: Gentle hardwood smoke, clean freshwater, subtle sweetness
- Palate: Mild and savory with delicate smokiness and a clean, bright freshwater character
- Finish: Smooth and lightly smoky with soft salinity
PAIRINGS:
- Dry Riesling, Grüner Veltliner, or unoaked Chardonnay
- Crisp lager, dry cider, or Kölsch
- Crème fraîche, pickled onion, potato chips, or seeded crackers
SERVING SUGGESTIONS:
- Served on a baguette or crostini with cream cheese or cultured butter
- Folded into a smoked fish dip with dill and lemon
- Flaked over warm potato salad or grain bowls
Additional details:
- Hand-packed with love
- 100% traceable
- Great source of protein (19g) and omega-3 fatty acids
- Preservative- and additive-free
- Woman-owned business
Smoked Whitefish in Organic Sunflower Oil, Great Lakes Tinned Fish, Michigan
Great Lakes Tinned Fish is the first Midwest-based tinned fish company sourcing exclusively from the Great Lakes region, built to celebrate regional identity, support sustainable fisheries, and bring a distinctly American freshwater character to the world of tinned fish. This is their flagship product — the tin that started it all. Wild-caught lake whitefish (Coregonus clupeaformis) is brined, naturally hardwood-smoked, and hand-packed in organic sunflower oil, yielding a tin that is clean, lightly sweet, and unmistakably of the Great Lakes. The sunflower oil keeps the texture tender and the flavor unobstructed — letting the delicate freshwater character and gentle smoke carry the tin without the weight of olive oil. It's a proud, unpretentious conserva rooted in place.
PRODUCER: Great Lakes Tinned Fish
ORIGIN: Great Lakes, Michigan, USA
FISH VARIETY: Lake Whitefish (Coregonus clupeaformis)
PREPARATION: Wild-caught, brined, all-natural hardwood-smoked, hand-packed in organic sunflower oil
TEXTURE: Tender and flaky with a lightly firm smoked texture
FLAVOR PROFILE:
- Aromas: Gentle hardwood smoke, clean freshwater, subtle sweetness
- Palate: Mild and savory with delicate smokiness and a clean, bright freshwater character
- Finish: Smooth and lightly smoky with soft salinity
PAIRINGS:
- Dry Riesling, Grüner Veltliner, or unoaked Chardonnay
- Crisp lager, dry cider, or Kölsch
- Crème fraîche, pickled onion, potato chips, or seeded crackers
SERVING SUGGESTIONS:
- Served on a baguette or crostini with cream cheese or cultured butter
- Folded into a smoked fish dip with dill and lemon
- Flaked over warm potato salad or grain bowls
Additional details:
- Hand-packed with love
- 100% traceable
- Great source of protein (19g) and omega-3 fatty acids
- Preservative- and additive-free
- Woman-owned business