Spaghetti Seaweed with Young Garlic in Olive Oil, Siesta Co., Galicia, Spain
Siesta Co. highlights the versatility of conservas beyond seafood, sourcing sustainably harvested seaweed from the Galician coast. This “spaghetti” seaweed, known for its long, ribbon-like shape, is preserved in organic extra virgin olive oil with young garlic and a touch of cider vinegar. The result is clean and savory, with a subtle ocean character and gentle acidity that keeps it lifted and food-friendly.
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PRODUCER: Siesta Co.
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ORIGIN: Galicia, Spain
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VARIETY: Spaghetti Seaweed (Himanthalia elongata)
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PREPARATION: Sustainably harvested seaweed is cleaned, lightly cooked, and preserved in organic extra virgin olive oil with young garlic, cider vinegar, and salt
- TEXTURE: Tender with a slight bite, similar to al dente noodles
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FLAVOR PROFILE:
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Aromas: Fresh herbs, mild sea breeze, soft garlic
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Palate: Lightly briny with a clean, vegetal character and subtle garlic sweetness
- Finish: Bright and lifted, with gentle acidity and lingering savory notes
-
Aromas: Fresh herbs, mild sea breeze, soft garlic
-
PAIRINGS:
- Albariño or Txakolina
- Dry cider or pét-nat
- Fresh cheeses, rice dishes, or simple vegetable plates
- Albariño or Txakolina
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SERVING SUGGESTIONS:
- Served on toast with a drizzle of olive oil
- Tossed into warm rice or grain bowls
- Added to salads or served as part of a vegetable-forward spread
- Served on toast with a drizzle of olive oil
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INGREDIENTS: Organic Spaghetti Seaweed (Himanthalia elongata 65%), Organic Extra Virgin Olive Oil, Organic Cider Vinegar, Organic Young Garlic Water, Salt
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CAUGHT IN: Galicia Coast
- Size: 3.7 oz (105 g)
Spaghetti Seaweed with Young Garlic in Olive Oil, Siesta Co., Galicia, Spain
Siesta Co. highlights the versatility of conservas beyond seafood, sourcing sustainably harvested seaweed from the Galician coast. This “spaghetti” seaweed, known for its long, ribbon-like shape, is preserved in organic extra virgin olive oil with young garlic and a touch of cider vinegar. The result is clean and savory, with a subtle ocean character and gentle acidity that keeps it lifted and food-friendly.
-
PRODUCER: Siesta Co.
-
ORIGIN: Galicia, Spain
-
VARIETY: Spaghetti Seaweed (Himanthalia elongata)
-
PREPARATION: Sustainably harvested seaweed is cleaned, lightly cooked, and preserved in organic extra virgin olive oil with young garlic, cider vinegar, and salt
- TEXTURE: Tender with a slight bite, similar to al dente noodles
-
FLAVOR PROFILE:
-
Aromas: Fresh herbs, mild sea breeze, soft garlic
-
Palate: Lightly briny with a clean, vegetal character and subtle garlic sweetness
- Finish: Bright and lifted, with gentle acidity and lingering savory notes
-
Aromas: Fresh herbs, mild sea breeze, soft garlic
-
PAIRINGS:
- Albariño or Txakolina
- Dry cider or pét-nat
- Fresh cheeses, rice dishes, or simple vegetable plates
- Albariño or Txakolina
-
SERVING SUGGESTIONS:
- Served on toast with a drizzle of olive oil
- Tossed into warm rice or grain bowls
- Added to salads or served as part of a vegetable-forward spread
- Served on toast with a drizzle of olive oil
-
INGREDIENTS: Organic Spaghetti Seaweed (Himanthalia elongata 65%), Organic Extra Virgin Olive Oil, Organic Cider Vinegar, Organic Young Garlic Water, Salt
-
CAUGHT IN: Galicia Coast
- Size: 3.7 oz (105 g)