Spiced Mussels in Pickled Sauce, Ati Manel, Spain
Regular price
$12.00
Made in Galicia in the old way, the sauce is a spicy twist on a classic escabeche, a medley of oil, vinegar, and pepper that predates modern Spain and harkens to a time when southern Iberia was part of the Islamic Empire called Al-Andalus (which became the name Andalusia). It is bursting with tradition and flavor.
- PRODUCER: Ati Manel
- ORIGIN: Galicia, Spain
- FISH VARIETY: Mussels
- PREPARATION: Mussels are shelled, cleaned, cooked, and preserved in a medley of oil, vinegar, and pepper.
- TEXTURE: meaty, plump with a satisfying bite
-
FLAVOR PROFILE:
- Aromas: Brine, garlic, red pepper, and bay leaf
- Palate: Bold, rich, sweet, and spicy
- Finish: Long and warming, with lingering oil and heat
-
PAIRINGS:
- Vinho Verde, Albariño, or pét-nat
- Spicy pickles, sharp cheddar, or citrusy greens
- Crusty bread, preserved lemon, or aioli
-
SERVING SUGGESTIONS:
- On grilled toast with whipped feta
- Tossed with fusilli and green olives
- As part of a bold seacuterie board
- INGREDIENTS: Mussels, Sunflower Oil, Wine Vinegar, Red Pepper Garlic, Bay Leaf, Spices, Salt
- CAUGHT IN: Galicia
- NET WT: 110g
Spiced Mussels in Pickled Sauce, Ati Manel, Spain
Regular price
$12.00
Made in Galicia in the old way, the sauce is a spicy twist on a classic escabeche, a medley of oil, vinegar, and pepper that predates modern Spain and harkens to a time when southern Iberia was part of the Islamic Empire called Al-Andalus (which became the name Andalusia). It is bursting with tradition and flavor.
- PRODUCER: Ati Manel
- ORIGIN: Galicia, Spain
- FISH VARIETY: Mussels
- PREPARATION: Mussels are shelled, cleaned, cooked, and preserved in a medley of oil, vinegar, and pepper.
- TEXTURE: meaty, plump with a satisfying bite
-
FLAVOR PROFILE:
- Aromas: Brine, garlic, red pepper, and bay leaf
- Palate: Bold, rich, sweet, and spicy
- Finish: Long and warming, with lingering oil and heat
-
PAIRINGS:
- Vinho Verde, Albariño, or pét-nat
- Spicy pickles, sharp cheddar, or citrusy greens
- Crusty bread, preserved lemon, or aioli
-
SERVING SUGGESTIONS:
- On grilled toast with whipped feta
- Tossed with fusilli and green olives
- As part of a bold seacuterie board
- INGREDIENTS: Mussels, Sunflower Oil, Wine Vinegar, Red Pepper Garlic, Bay Leaf, Spices, Salt
- CAUGHT IN: Galicia
- NET WT: 110g