Spiced Smoked Mackerel Pate, Ati Manel, Portugal
Regular price
$8.00
Ati Manel takes a classic smoked fish paté and turns up the flavor with warm spices and savory depth. Made from smoked Atlantic mackerel, this spreadable tin brings richness and just the right amount of heat. Smoky, spiced, and ready to go—this one's built for flavor-forward snacking.
- PRODUCER: Ati Manel
- ORIGIN: Portugal
- FISH VARIETY: Atlantic Mackerel (Scomber scombrus)
- PREPARATION: Smoked mackerel is blended into a soft paté with spices and oil
- TEXTURE: Smooth and spreadable with slight grain from the fish
-
FLAVOR PROFILE:
- Aromas: Smoke, paprika, and warming spice
- Palate: Rich and bold, with smoky fish flavor and layered spice
- Finish: Warm, savory, and lightly spiced
-
PAIRINGS:
- Amontillado Sherry, dry cider, or chilled reds
- Rustic bread, sharp mustard, or pickled onions
- Roasted nuts, olives, or tangy cheeses
-
SERVING SUGGESTIONS:
- Spread on crackers or toast with cornichons
- Use in sandwiches or grain bowls
- Add a spoonful to roasted potatoes or deviled eggs
- INGREDIENTS: Mackerel, oil, spices, salt (exact breakdown not listed)
- CAUGHT IN: Northeastern Atlantic (Portugal)
- NOTES: Refrigerate after opening
Spiced Smoked Mackerel Pate, Ati Manel, Portugal
Regular price
$8.00
Ati Manel takes a classic smoked fish paté and turns up the flavor with warm spices and savory depth. Made from smoked Atlantic mackerel, this spreadable tin brings richness and just the right amount of heat. Smoky, spiced, and ready to go—this one's built for flavor-forward snacking.
- PRODUCER: Ati Manel
- ORIGIN: Portugal
- FISH VARIETY: Atlantic Mackerel (Scomber scombrus)
- PREPARATION: Smoked mackerel is blended into a soft paté with spices and oil
- TEXTURE: Smooth and spreadable with slight grain from the fish
-
FLAVOR PROFILE:
- Aromas: Smoke, paprika, and warming spice
- Palate: Rich and bold, with smoky fish flavor and layered spice
- Finish: Warm, savory, and lightly spiced
-
PAIRINGS:
- Amontillado Sherry, dry cider, or chilled reds
- Rustic bread, sharp mustard, or pickled onions
- Roasted nuts, olives, or tangy cheeses
-
SERVING SUGGESTIONS:
- Spread on crackers or toast with cornichons
- Use in sandwiches or grain bowls
- Add a spoonful to roasted potatoes or deviled eggs
- INGREDIENTS: Mackerel, oil, spices, salt (exact breakdown not listed)
- CAUGHT IN: Northeastern Atlantic (Portugal)
- NOTES: Refrigerate after opening