Tuna Fillets in Olive Oil, Ati Manel, Portugal
Regular price
$14.00
Timeless and tremendously tasty, these tuna filets in olive oil from Ati Manel offer a repeatable and decadent culinary experience.
They are made from pole & line caught Skipjack Tuna (the smallest species that make it to tin) by hand-carving them off the bone before sending them for a gentle steam and finally a bath in locally-sourced olive oil. It’s cheeseboard or bust for these beauties, but they’ll also bring you immense joy atop a fresh Greek salad with bites of tangy feta.
TASTING: rich, moist, delicate
PAIRING: oaky chardonnay
SERVING: manchego, kalamata olives
CAUGHT IN: Iberian Peninsula
INGREDIENTS: Skipjack Tuna, Olive Oil, Salt
Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).
They are made from pole & line caught Skipjack Tuna (the smallest species that make it to tin) by hand-carving them off the bone before sending them for a gentle steam and finally a bath in locally-sourced olive oil. It’s cheeseboard or bust for these beauties, but they’ll also bring you immense joy atop a fresh Greek salad with bites of tangy feta.
TASTING: rich, moist, delicate
PAIRING: oaky chardonnay
SERVING: manchego, kalamata olives
CAUGHT IN: Iberian Peninsula
INGREDIENTS: Skipjack Tuna, Olive Oil, Salt
Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).
Tuna Fillets in Olive Oil, Ati Manel, Portugal
Regular price
$14.00
Timeless and tremendously tasty, these tuna filets in olive oil from Ati Manel offer a repeatable and decadent culinary experience.
They are made from pole & line caught Skipjack Tuna (the smallest species that make it to tin) by hand-carving them off the bone before sending them for a gentle steam and finally a bath in locally-sourced olive oil. It’s cheeseboard or bust for these beauties, but they’ll also bring you immense joy atop a fresh Greek salad with bites of tangy feta.
TASTING: rich, moist, delicate
PAIRING: oaky chardonnay
SERVING: manchego, kalamata olives
CAUGHT IN: Iberian Peninsula
INGREDIENTS: Skipjack Tuna, Olive Oil, Salt
Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).
They are made from pole & line caught Skipjack Tuna (the smallest species that make it to tin) by hand-carving them off the bone before sending them for a gentle steam and finally a bath in locally-sourced olive oil. It’s cheeseboard or bust for these beauties, but they’ll also bring you immense joy atop a fresh Greek salad with bites of tangy feta.
TASTING: rich, moist, delicate
PAIRING: oaky chardonnay
SERVING: manchego, kalamata olives
CAUGHT IN: Iberian Peninsula
INGREDIENTS: Skipjack Tuna, Olive Oil, Salt
Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).