Stuffed Octopus in Olive Oil, José Gourmet, Portugal
Regular price
$19.00
José Gourmet works with small-scale producers along the Portuguese coast to bring traditional recipes into a modern format. This tin features whole pieces of octopus stuffed with a savory bread mixture and packed in olive oil.
- PRODUCER: José Gourmet
- ORIGIN: Portugal
- FISH VARIETY: Octopus (Octopus vulgaris)
- PREPARATION: The octopus is cleaned, stuffed with a seasoned breadcrumb filling, and preserved in olive oil.
- TEXTURE: Tender and slightly chewy, with a soft, dense center from the stuffing.
- FLAVOR PROFILE:
- Aromas: Cooked seafood, garlic, bay leaf, toasted bread
- Palate: Mild and savory, with notes of olive oil, herbs, and soft brine
- Finish: Clean and savory, with a light herbal aftertaste
- PAIRINGS:
- Coastal white wines like Albariño, Arinto, or Vinho Verde
- Dry vermouth or Fino Sherry
- Sourdough, mustard, or marinated vegetables
- SERVING SUGGESTIONS:
- Serve warm over potatoes or rice
- Eat straight from the tin with lemon and salt
- Slice for a quick snack board addition
- INGREDIENTS: Octopus, olive oil, wheat bread, garlic, onion, herbs, salt
- CAUGHT IN: Eastern Atlantic (Portuguese coast)
A straightforward tin with clean flavors and good texture. No extras, just solid conserva.
State of California: Proposition 65 Mandate
WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/food
Stuffed Octopus in Olive Oil, José Gourmet, Portugal
Regular price
$19.00
José Gourmet works with small-scale producers along the Portuguese coast to bring traditional recipes into a modern format. This tin features whole pieces of octopus stuffed with a savory bread mixture and packed in olive oil.
- PRODUCER: José Gourmet
- ORIGIN: Portugal
- FISH VARIETY: Octopus (Octopus vulgaris)
- PREPARATION: The octopus is cleaned, stuffed with a seasoned breadcrumb filling, and preserved in olive oil.
- TEXTURE: Tender and slightly chewy, with a soft, dense center from the stuffing.
- FLAVOR PROFILE:
- Aromas: Cooked seafood, garlic, bay leaf, toasted bread
- Palate: Mild and savory, with notes of olive oil, herbs, and soft brine
- Finish: Clean and savory, with a light herbal aftertaste
- PAIRINGS:
- Coastal white wines like Albariño, Arinto, or Vinho Verde
- Dry vermouth or Fino Sherry
- Sourdough, mustard, or marinated vegetables
- SERVING SUGGESTIONS:
- Serve warm over potatoes or rice
- Eat straight from the tin with lemon and salt
- Slice for a quick snack board addition
- INGREDIENTS: Octopus, olive oil, wheat bread, garlic, onion, herbs, salt
- CAUGHT IN: Eastern Atlantic (Portuguese coast)
A straightforward tin with clean flavors and good texture. No extras, just solid conserva.
State of California: Proposition 65 Mandate
WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/food