Trout Fillets in Curry Sauce, Jose Gourmet, Portugal (90g)
José Gourmet is one of Portugal's most recognizable conservas houses, known for pairing high-quality seafood with original illustrated tin artwork commissioned from a different artist for each recipe. This trout in curry sauce leans into Indian-influenced spice, a departure from the brand's more traditional Portuguese preparations. Trout from small-scale aquaculture in northern Portugal is hand-packed in a creamy, mildly spiced curry sauce, delivering a delicate, flaky fillet with warm, rounded heat.
- PRODUCER: José Gourmet
- ORIGIN: Rio Coura, northern Portugal, hand-packed same-day catch
- FISH VARIETY: Trout (Oncorhynchus mykiss)
- PREPARATION: Trout from small-scale Portuguese aquaculture, delivered same-day, cleaned and hand-packed with a curry sauce built from rapeseed oil, curry, ground chilies, mustard, and paprika
- TEXTURE: Delicate and flaky with a firm bite
-
FLAVOR PROFILE:
- Aromas: Warm curry spice, mustard, a light citrus lift
- Palate: Creamy and mild with gentle heat, letting the sweetness of the trout come through
- Finish: Smooth and aromatic with lingering curry warmth
-
PAIRINGS:
- Vinho Verde or a light-bodied red like Pinot Noir
- Crusty bread or steamed basmati rice
-
SERVING SUGGESTIONS:
- Spooned over steamed rice as a light main
- Served straight from the tin with crusty bread
- Added to a tinned fish spread with pickles and herbs
-
INGREDIENTS: Trout, Curry Sauce (Rapeseed Oil, Water, Vinegar, Salt, Modified Starch, Mustard, Lemon Juice, Paprika Extract, Antioxidant (E385), Curry, Ground Chilies), Salt
- ALLERGENS: contains fish, mustard, sulphites
- gluten-free
- Size: 90g
- Illustration Francisco Oliveira
Trout Fillets in Curry Sauce, Jose Gourmet, Portugal (90g)
José Gourmet is one of Portugal's most recognizable conservas houses, known for pairing high-quality seafood with original illustrated tin artwork commissioned from a different artist for each recipe. This trout in curry sauce leans into Indian-influenced spice, a departure from the brand's more traditional Portuguese preparations. Trout from small-scale aquaculture in northern Portugal is hand-packed in a creamy, mildly spiced curry sauce, delivering a delicate, flaky fillet with warm, rounded heat.
- PRODUCER: José Gourmet
- ORIGIN: Rio Coura, northern Portugal, hand-packed same-day catch
- FISH VARIETY: Trout (Oncorhynchus mykiss)
- PREPARATION: Trout from small-scale Portuguese aquaculture, delivered same-day, cleaned and hand-packed with a curry sauce built from rapeseed oil, curry, ground chilies, mustard, and paprika
- TEXTURE: Delicate and flaky with a firm bite
-
FLAVOR PROFILE:
- Aromas: Warm curry spice, mustard, a light citrus lift
- Palate: Creamy and mild with gentle heat, letting the sweetness of the trout come through
- Finish: Smooth and aromatic with lingering curry warmth
-
PAIRINGS:
- Vinho Verde or a light-bodied red like Pinot Noir
- Crusty bread or steamed basmati rice
-
SERVING SUGGESTIONS:
- Spooned over steamed rice as a light main
- Served straight from the tin with crusty bread
- Added to a tinned fish spread with pickles and herbs
-
INGREDIENTS: Trout, Curry Sauce (Rapeseed Oil, Water, Vinegar, Salt, Modified Starch, Mustard, Lemon Juice, Paprika Extract, Antioxidant (E385), Curry, Ground Chilies), Salt
- ALLERGENS: contains fish, mustard, sulphites
- gluten-free
- Size: 90g
- Illustration Francisco Oliveira