Tsuji Zenbei 'Omachi' Junmai Ginjo, Muroka Nama Genshu, Tochigi Prefecture, Japan
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Founded in the mid-18th century, Tsuji Zenbei is now helmed by the 16th generation of the Tsuji family, who have maintained an unbroken lineage of brewing tradition. The brewery is revered for its meticulous approach, including on-site rice polishing, careful sourcing of local rice varieties, and a unique, multi-temperature aging process. Their exceptionally soft local well water brings heightened umami to each sake, and their style is tailored for contemporary food pairings and younger sake enthusiasts.
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TOJI (HEAD BREWER): Tsuji family (16th generation; current young owner not publicly named)
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FARMING: Locally sourced rice; focus on quality and traceability
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RICE VARIETY: Omachi (with other rice varieties used in the brewery: Yamadanishiki, Omachi, Gohyakumangoku, Yumenishiki, Tochigi 14, Miyamanishiki, Ashinoyume)
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REGION: Tochigi Prefecture, Japan
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WATER: Exceptionally soft, pure local well water, imparting finesse and subtle umami
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POLISHING: Milled on-site, a rare practice enabling complete quality control from the beginning
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STYLE: Junmai Ginjo, Muroka (unfiltered), Nama (unpasteurized), Genshu (undiluted)
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BREWING & AGING: Brewed using traditional methods, with a multi-stage fermentation and aging regimen. The brewery uses five different refrigerators set at different temperatures, allowing each sake to rest and develop at the optimal temperature determined by the Toji for each style.
TASTING NOTES: Vibrant, expressive, and full-bodied. Aromas of ripe melon, green apple, and floral undertones. The palate is pure, with a bold umami character, lively acidity, fresh grain, and a long, clean finish—showcasing the complexity of Omachi rice and the textural depth from being undiluted, unpasteurized, and unfiltered.
FOOD PAIRINGS: Ideal with grilled seafood, yakitori, agedashi tofu, sashimi, or dishes featuring umami-rich broths and sauces.
Founded in the mid-18th century, Tsuji Zenbei is now helmed by the 16th generation of the Tsuji family, who have maintained an unbroken lineage of brewing tradition. The brewery is revered for its meticulous approach, including on-site rice polishing, careful sourcing of local rice varieties, and a unique, multi-temperature aging process. Their exceptionally soft local well water brings heightened umami to each sake, and their style is tailored for contemporary food pairings and younger sake enthusiasts.
-
TOJI (HEAD BREWER): Tsuji family (16th generation; current young owner not publicly named)
-
FARMING: Locally sourced rice; focus on quality and traceability
-
RICE VARIETY: Omachi (with other rice varieties used in the brewery: Yamadanishiki, Omachi, Gohyakumangoku, Yumenishiki, Tochigi 14, Miyamanishiki, Ashinoyume)
-
REGION: Tochigi Prefecture, Japan
-
WATER: Exceptionally soft, pure local well water, imparting finesse and subtle umami
-
POLISHING: Milled on-site, a rare practice enabling complete quality control from the beginning
-
STYLE: Junmai Ginjo, Muroka (unfiltered), Nama (unpasteurized), Genshu (undiluted)
-
BREWING & AGING: Brewed using traditional methods, with a multi-stage fermentation and aging regimen. The brewery uses five different refrigerators set at different temperatures, allowing each sake to rest and develop at the optimal temperature determined by the Toji for each style.
TASTING NOTES: Vibrant, expressive, and full-bodied. Aromas of ripe melon, green apple, and floral undertones. The palate is pure, with a bold umami character, lively acidity, fresh grain, and a long, clean finish—showcasing the complexity of Omachi rice and the textural depth from being undiluted, unpasteurized, and unfiltered.
FOOD PAIRINGS: Ideal with grilled seafood, yakitori, agedashi tofu, sashimi, or dishes featuring umami-rich broths and sauces.