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Selling fast - 12 left
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Tuna Fillets in Thyme-Lemon, MARIA Organic, Spain
Wild-caught off the Iberian Peninsula and preserved in water with organic lemon thyme, these tuna fillets from MARIA Organic are subtle, clean, and citrus-lifted. Packed using artisanal, small-scale methods, this tin reflects a commitment to both flavor and environmental responsibility.
PRODUCER: MARIA Organic
ORIGIN: Iberian Peninsula, Spain
FISH VARIETY: Wild-caught tuna (species not specified)
PREPARATION: Pre-cooked and preserved in water infused with organic lemon thyme (pennyroyal)
TEXTURE: Firm, clean, and delicately flaked
FLAVOR PROFILE:
Aromas: Fresh citrus, subtle herb, ocean breeze
Palate: Mild, lightly savory tuna accented by herbaceous, zesty lemon thyme
Finish: Bright and clean with lingering herbal lift
PAIRINGS:
Crisp white wine (Verdejo, Sauvignon Blanc), dry vermouth, or gin spritz
Cucumber salad, fennel, or citrus-marinated olives
Sea salt crackers or soft bread with cultured butter
SERVING SUGGESTIONS:
Flake into a citrusy grain salad with dill and shaved radish
Top toasted sourdough with avocado and lemon zest
Fold into a wrap with greens, yogurt, and pickled onion
INGREDIENTS: Tuna, water, organic lemon thyme (pennyroyal), salt
CAUGHT IN: Waters off the Iberian Peninsula
NET WEIGHT: (Add if available)
PACKAGING: Recycled paper label and sustainably sourced materials
Subtle, clean, and Mediterranean-minded—this tin offers a fresh take on tinned tuna with clarity and conscience.
Tuna Fillets in Thyme-Lemon, MARIA Organic, Spain
Wild-caught off the Iberian Peninsula and preserved in water with organic lemon thyme, these tuna fillets from MARIA Organic are subtle, clean, and citrus-lifted. Packed using artisanal, small-scale methods, this tin reflects a commitment to both flavor and environmental responsibility.
PRODUCER: MARIA Organic
ORIGIN: Iberian Peninsula, Spain
FISH VARIETY: Wild-caught tuna (species not specified)
PREPARATION: Pre-cooked and preserved in water infused with organic lemon thyme (pennyroyal)
TEXTURE: Firm, clean, and delicately flaked
FLAVOR PROFILE:
Aromas: Fresh citrus, subtle herb, ocean breeze
Palate: Mild, lightly savory tuna accented by herbaceous, zesty lemon thyme
Finish: Bright and clean with lingering herbal lift
PAIRINGS:
Crisp white wine (Verdejo, Sauvignon Blanc), dry vermouth, or gin spritz
Cucumber salad, fennel, or citrus-marinated olives
Sea salt crackers or soft bread with cultured butter
SERVING SUGGESTIONS:
Flake into a citrusy grain salad with dill and shaved radish
Top toasted sourdough with avocado and lemon zest
Fold into a wrap with greens, yogurt, and pickled onion
INGREDIENTS: Tuna, water, organic lemon thyme (pennyroyal), salt
CAUGHT IN: Waters off the Iberian Peninsula
NET WEIGHT: (Add if available)
PACKAGING: Recycled paper label and sustainably sourced materials
Subtle, clean, and Mediterranean-minded—this tin offers a fresh take on tinned tuna with clarity and conscience.
Selling fast - 12 left
Tuna Fillets in Thyme-Lemon, MARIA Organic, Spain
Wild-caught off the Iberian Peninsula and preserved in water with organic lemon thyme, these tuna fillets from MARIA Organic are subtle, clean, and citrus-lifted. Packed using artisanal, small-scale methods, this tin reflects a commitment to both flavor and environmental responsibility.
PRODUCER: MARIA Organic
ORIGIN: Iberian Peninsula, Spain
FISH VARIETY: Wild-caught tuna (species not specified)
PREPARATION: Pre-cooked and preserved in water infused with organic lemon thyme (pennyroyal)
TEXTURE: Firm, clean, and delicately flaked
FLAVOR PROFILE:
Aromas: Fresh citrus, subtle herb, ocean breeze
Palate: Mild, lightly savory tuna accented by herbaceous, zesty lemon thyme
Finish: Bright and clean with lingering herbal lift
PAIRINGS:
Crisp white wine (Verdejo, Sauvignon Blanc), dry vermouth, or gin spritz
Cucumber salad, fennel, or citrus-marinated olives
Sea salt crackers or soft bread with cultured butter
SERVING SUGGESTIONS:
Flake into a citrusy grain salad with dill and shaved radish
Top toasted sourdough with avocado and lemon zest
Fold into a wrap with greens, yogurt, and pickled onion
INGREDIENTS: Tuna, water, organic lemon thyme (pennyroyal), salt
CAUGHT IN: Waters off the Iberian Peninsula
NET WEIGHT: (Add if available)
PACKAGING: Recycled paper label and sustainably sourced materials
Subtle, clean, and Mediterranean-minded—this tin offers a fresh take on tinned tuna with clarity and conscience.
Tuna Fillets in Thyme-Lemon, MARIA Organic, Spain
Wild-caught off the Iberian Peninsula and preserved in water with organic lemon thyme, these tuna fillets from MARIA Organic are subtle, clean, and citrus-lifted. Packed using artisanal, small-scale methods, this tin reflects a commitment to both flavor and environmental responsibility.
PRODUCER: MARIA Organic
ORIGIN: Iberian Peninsula, Spain
FISH VARIETY: Wild-caught tuna (species not specified)
PREPARATION: Pre-cooked and preserved in water infused with organic lemon thyme (pennyroyal)
TEXTURE: Firm, clean, and delicately flaked
FLAVOR PROFILE:
Aromas: Fresh citrus, subtle herb, ocean breeze
Palate: Mild, lightly savory tuna accented by herbaceous, zesty lemon thyme
Finish: Bright and clean with lingering herbal lift
PAIRINGS:
Crisp white wine (Verdejo, Sauvignon Blanc), dry vermouth, or gin spritz
Cucumber salad, fennel, or citrus-marinated olives
Sea salt crackers or soft bread with cultured butter
SERVING SUGGESTIONS:
Flake into a citrusy grain salad with dill and shaved radish
Top toasted sourdough with avocado and lemon zest
Fold into a wrap with greens, yogurt, and pickled onion
INGREDIENTS: Tuna, water, organic lemon thyme (pennyroyal), salt
CAUGHT IN: Waters off the Iberian Peninsula
NET WEIGHT: (Add if available)
PACKAGING: Recycled paper label and sustainably sourced materials
Subtle, clean, and Mediterranean-minded—this tin offers a fresh take on tinned tuna with clarity and conscience.
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We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).
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