Tuna Fillets with Basque Piperade, Olasagasti, Spain
A traditional Basque stew of sweet peppers, tomato, and onion meets rich, flaky tuna fillets in this ready-to-eat conserva from Olasagasti. Vibrant, savory, and perfectly balanced, it’s a celebration of the culinary heritage of northern Spain.
The Olasagasti family has preserved fish on the Cantabrian coast for over a century, combining Sicilian curing techniques with Basque ingredients and craftsmanship. Their tuna is responsibly sourced, cooked delicately, and hand-packed in olive oil just miles from the sea.
SERVING: Enjoy over grilled polenta or rice, stuffed into a crusty baguette, or served cold as part of a tapas spread with pickles and hard cheese.
Net Weight: 200g
Caught in: Cantabrian Sea
Made in: Basque Country, Spain
Ingredients: Yellowfin tuna, onion, tomato, green and red peppers, olive oil, white wine, salt, spices
Tuna Fillets with Basque Piperade, Olasagasti, Spain
A traditional Basque stew of sweet peppers, tomato, and onion meets rich, flaky tuna fillets in this ready-to-eat conserva from Olasagasti. Vibrant, savory, and perfectly balanced, it’s a celebration of the culinary heritage of northern Spain.
The Olasagasti family has preserved fish on the Cantabrian coast for over a century, combining Sicilian curing techniques with Basque ingredients and craftsmanship. Their tuna is responsibly sourced, cooked delicately, and hand-packed in olive oil just miles from the sea.
SERVING: Enjoy over grilled polenta or rice, stuffed into a crusty baguette, or served cold as part of a tapas spread with pickles and hard cheese.
Net Weight: 200g
Caught in: Cantabrian Sea
Made in: Basque Country, Spain
Ingredients: Yellowfin tuna, onion, tomato, green and red peppers, olive oil, white wine, salt, spices