Ultraviolet Cabernet Sauvignon, Sonoma County, California 2024
Regular price
$22.00
Shipping calculated at checkout.
Ultraviolet is Samantha Sheehan’s second label, founded in 2010 alongside POE, with a focus on accessible, expressive California wines.
- Winemaker: Samantha Sheehan
-
Farming: Sustainably Farmed
- Variety: 95% Cabernet Sauvignon, 5% Cabernet Franc
- Terroir: Sonoma County, California. The 5% Cabernet Franc component comes from Coombsville, Napa.
- Vinification: Hand-picked and destemmed into a stainless-steel tank. Fermenation was allowed to happen naturally with native yeast. When fermentation was complete, grapes were pressed into neutral French oak where it went through malolactic. Bottled after 12 months.
- Tasting Notes: Ripe and round, with blueberry compote, plum, and violet petal aromas. Currant and blackberry bramble come through, with black pepper and an earthy, Bordeaux-like edge. The acidity is bright and the tannins are soft, round, and persistent.
- Food Pairings: Pasta bolognese and sausage pizza, where the tannins cut through the fat and the tomato. Spare ribs or any grilled red meat. A cheese plate, especially with salty or rich cheeses. Dark chocolate cake.
Ultraviolet Cabernet Sauvignon, Sonoma County, California 2024
Regular price
$22.00
Shipping calculated at checkout.
Ultraviolet is Samantha Sheehan’s second label, founded in 2010 alongside POE, with a focus on accessible, expressive California wines.
- Winemaker: Samantha Sheehan
-
Farming: Sustainably Farmed
- Variety: 95% Cabernet Sauvignon, 5% Cabernet Franc
- Terroir: Sonoma County, California. The 5% Cabernet Franc component comes from Coombsville, Napa.
- Vinification: Hand-picked and destemmed into a stainless-steel tank. Fermenation was allowed to happen naturally with native yeast. When fermentation was complete, grapes were pressed into neutral French oak where it went through malolactic. Bottled after 12 months.
- Tasting Notes: Ripe and round, with blueberry compote, plum, and violet petal aromas. Currant and blackberry bramble come through, with black pepper and an earthy, Bordeaux-like edge. The acidity is bright and the tannins are soft, round, and persistent.
- Food Pairings: Pasta bolognese and sausage pizza, where the tannins cut through the fat and the tomato. Spare ribs or any grilled red meat. A cheese plate, especially with salty or rich cheeses. Dark chocolate cake.