Veiga Naúm Albariño, Rías Baixas, Galicia, Spain 2024
Regular price
$26.00
Shipping calculated at checkout.
Produced by Bodegas Veiga Naúm (part of Bodegas Riojanas) in the heart of the Salnés Valley, this Albariño captures the Atlantic-influenced elegance and saline expressiveness characteristic of Rías Baixas.
- WINERY: Emilio Sojo
- VARIETY: 100% Albariño
- APPELLATION: Rías Baixas DO, specifically the Salnés Valley sub-zone, renowned for its cool maritime climate and proximity to the Atlantic.
- FARMING: Sustinable farming with integrated viticulture aimed at enhancing natural biodiversity
- VINIFICATION: Crafted from small, hand-harvested vineyard parcels, fermented in temperature-controlled stainless steel to preserve fresh aromatics.
- AGING: Aged briefly in tank to maintain its tension and clarity.
-
TASTING NOTES: A pale yellow with green-gold highlights, the nose sparkles with clear citrus, floral hints, and tropical overtones. On the palate, it’s refreshingly crisp and fruit-forward—bursting with lime, lemon, greengage, and a subtle saline lift. The finish is clean, bright, and mouthwatering.
Other notes describe the wine as fragrant with floral and fruit components on the nose, and possessing a persistent, fresh finish. - FOOD PAIRINGS: Perfect with shellfish, ceviche, grilled prawns, and oysters—its bright acidity and saline character are ideal with seafood
Veiga Naúm Albariño, Rías Baixas, Galicia, Spain 2024
Regular price
$26.00
Shipping calculated at checkout.
Produced by Bodegas Veiga Naúm (part of Bodegas Riojanas) in the heart of the Salnés Valley, this Albariño captures the Atlantic-influenced elegance and saline expressiveness characteristic of Rías Baixas.
- WINERY: Emilio Sojo
- VARIETY: 100% Albariño
- APPELLATION: Rías Baixas DO, specifically the Salnés Valley sub-zone, renowned for its cool maritime climate and proximity to the Atlantic.
- FARMING: Sustinable farming with integrated viticulture aimed at enhancing natural biodiversity
- VINIFICATION: Crafted from small, hand-harvested vineyard parcels, fermented in temperature-controlled stainless steel to preserve fresh aromatics.
- AGING: Aged briefly in tank to maintain its tension and clarity.
-
TASTING NOTES: A pale yellow with green-gold highlights, the nose sparkles with clear citrus, floral hints, and tropical overtones. On the palate, it’s refreshingly crisp and fruit-forward—bursting with lime, lemon, greengage, and a subtle saline lift. The finish is clean, bright, and mouthwatering.
Other notes describe the wine as fragrant with floral and fruit components on the nose, and possessing a persistent, fresh finish. - FOOD PAIRINGS: Perfect with shellfish, ceviche, grilled prawns, and oysters—its bright acidity and saline character are ideal with seafood