Young Inglewood 'VENN', Red Blend Napa Valley, California 2023
Regular price
$37.00
Shipping calculated at checkout.
Young Inglewood is a family-owned winery located in the heart of Napa Valley. Known for their dedication to crafting balanced and elegant wines, the estate uses both old-world winemaking techniques and sustainable farming to express the unique character of their vineyards.
- WINEMAKER: Scott Young, with a focus on creating wines that reflect the Napa Valley terroir while maintaining elegance and restraint.
- FARMING: Certified organic, employing sustainable practices to enhance soil health and vineyard biodiversity.
- VARIETY: A blend of Cabernet Sauvignon, Merlot, and Petit Verdot.
- TERROIR: Estate vineyards located in the St. Helena AVA of Napa Valley, with gravelly loam soils that promote deep root growth and excellent drainage, ideal for producing structured, age-worthy reds.
- VINIFICATION: Hand-harvested grapes are fermented in small lots using native yeasts to capture the purity of the fruit. Gentle extraction methods are used to maintain balance and finesse.
- AGING: Aged for 18 months in French oak, 40% new, to add complexity and integrate tannins while preserving the wines fruit-forward character.
- TASTING NOTES: Layers of dark plum, black cherry, and cassis are complemented by notes of mocha, tobacco, and a hint of graphite. Silky tannins and a long, smooth finish make this wine approachable now, but it will age beautifully over the next decade.
- SCORES: 92 points – Wine Enthusiast.
Young Inglewood 'VENN', Red Blend Napa Valley, California 2023
Regular price
$37.00
Shipping calculated at checkout.
Young Inglewood is a family-owned winery located in the heart of Napa Valley. Known for their dedication to crafting balanced and elegant wines, the estate uses both old-world winemaking techniques and sustainable farming to express the unique character of their vineyards.
- WINEMAKER: Scott Young, with a focus on creating wines that reflect the Napa Valley terroir while maintaining elegance and restraint.
- FARMING: Certified organic, employing sustainable practices to enhance soil health and vineyard biodiversity.
- VARIETY: A blend of Cabernet Sauvignon, Merlot, and Petit Verdot.
- TERROIR: Estate vineyards located in the St. Helena AVA of Napa Valley, with gravelly loam soils that promote deep root growth and excellent drainage, ideal for producing structured, age-worthy reds.
- VINIFICATION: Hand-harvested grapes are fermented in small lots using native yeasts to capture the purity of the fruit. Gentle extraction methods are used to maintain balance and finesse.
- AGING: Aged for 18 months in French oak, 40% new, to add complexity and integrate tannins while preserving the wines fruit-forward character.
- TASTING NOTES: Layers of dark plum, black cherry, and cassis are complemented by notes of mocha, tobacco, and a hint of graphite. Silky tannins and a long, smooth finish make this wine approachable now, but it will age beautifully over the next decade.
- SCORES: 92 points – Wine Enthusiast.