Château Cos d'Estournel 'Goulée' Medoc, Bordeaux, France 2018
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
his wine comes from the northern Médoc and is crafted by the same team behind Château Cos dEstournel. The 2018 vintage is predominantly Merlot (73%), complemented by Cabernet Sauvignon (21%) and Cabernet Franc (6%). Known for its vibrant and expressive character, this wine captures the elegance of the Médoc region.
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Winemaker: Jean-Guillaume Prats
- Farming: Sustainable practices, with a focus on maintaining the vineyards unique terroir
- Variety: 73% Merlot, 21% Cabernet Sauvignon, 6% Cabernet Franc
- Terroir: Gravel and clay soils in the northern Médoc, benefiting from the maritime influence of the Gironde Estuary
- Vinification: Aged in 20% new oak barrels to add complexity without overpowering the fruit
- Tasting Note: Juicy black fruits like plum and boysenberry, with notes of smoke, pencil lead, and soft tannins. The wine is medium-bodied, with a fresh, lively backbone and a long, pure finish. This wine is approachable now but will continue to improve over the next 5-10 years. Perfect for pairing with grilled meats or aged cheese
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Scores:
- James Suckling: 92 points
- Wine Enthusiast: 90 points
his wine comes from the northern Médoc and is crafted by the same team behind Château Cos dEstournel. The 2018 vintage is predominantly Merlot (73%), complemented by Cabernet Sauvignon (21%) and Cabernet Franc (6%). Known for its vibrant and expressive character, this wine captures the elegance of the Médoc region.
-
Winemaker: Jean-Guillaume Prats
- Farming: Sustainable practices, with a focus on maintaining the vineyards unique terroir
- Variety: 73% Merlot, 21% Cabernet Sauvignon, 6% Cabernet Franc
- Terroir: Gravel and clay soils in the northern Médoc, benefiting from the maritime influence of the Gironde Estuary
- Vinification: Aged in 20% new oak barrels to add complexity without overpowering the fruit
- Tasting Note: Juicy black fruits like plum and boysenberry, with notes of smoke, pencil lead, and soft tannins. The wine is medium-bodied, with a fresh, lively backbone and a long, pure finish. This wine is approachable now but will continue to improve over the next 5-10 years. Perfect for pairing with grilled meats or aged cheese
-
Scores:
- James Suckling: 92 points
- Wine Enthusiast: 90 points
his wine comes from the northern Médoc and is crafted by the same team behind Château Cos dEstournel. The 2018 vintage is predominantly Merlot (73%), complemented by Cabernet Sauvignon (21%) and Cabernet Franc (6%). Known for its vibrant and expressive character, this wine captures the elegance of the Médoc region.
-
Winemaker: Jean-Guillaume Prats
- Farming: Sustainable practices, with a focus on maintaining the vineyards unique terroir
- Variety: 73% Merlot, 21% Cabernet Sauvignon, 6% Cabernet Franc
- Terroir: Gravel and clay soils in the northern Médoc, benefiting from the maritime influence of the Gironde Estuary
- Vinification: Aged in 20% new oak barrels to add complexity without overpowering the fruit
- Tasting Note: Juicy black fruits like plum and boysenberry, with notes of smoke, pencil lead, and soft tannins. The wine is medium-bodied, with a fresh, lively backbone and a long, pure finish. This wine is approachable now but will continue to improve over the next 5-10 years. Perfect for pairing with grilled meats or aged cheese
-
Scores:
- James Suckling: 92 points
- Wine Enthusiast: 90 points
his wine comes from the northern Médoc and is crafted by the same team behind Château Cos dEstournel. The 2018 vintage is predominantly Merlot (73%), complemented by Cabernet Sauvignon (21%) and Cabernet Franc (6%). Known for its vibrant and expressive character, this wine captures the elegance of the Médoc region.
-
Winemaker: Jean-Guillaume Prats
- Farming: Sustainable practices, with a focus on maintaining the vineyards unique terroir
- Variety: 73% Merlot, 21% Cabernet Sauvignon, 6% Cabernet Franc
- Terroir: Gravel and clay soils in the northern Médoc, benefiting from the maritime influence of the Gironde Estuary
- Vinification: Aged in 20% new oak barrels to add complexity without overpowering the fruit
- Tasting Note: Juicy black fruits like plum and boysenberry, with notes of smoke, pencil lead, and soft tannins. The wine is medium-bodied, with a fresh, lively backbone and a long, pure finish. This wine is approachable now but will continue to improve over the next 5-10 years. Perfect for pairing with grilled meats or aged cheese
-
Scores:
- James Suckling: 92 points
- Wine Enthusiast: 90 points