Château Cos d'Estournel 'Goulée' Medoc, Bordeaux, France 2018
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
his wine comes from the northern Médoc and is crafted by the same team behind Château Cos dEstournel. The 2018 vintage is predominantly Merlot (73%), complemented by Cabernet Sauvignon (21%) and Cabernet Franc (6%). Known for its vibrant and expressive character, this wine captures the elegance of the Médoc region.
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Winemaker: Jean-Guillaume Prats
- Farming: Sustainable practices, with a focus on maintaining the vineyards unique terroir
- Variety: 73% Merlot, 21% Cabernet Sauvignon, 6% Cabernet Franc
- Terroir: Gravel and clay soils in the northern Médoc, benefiting from the maritime influence of the Gironde Estuary
- Vinification: Aged in 20% new oak barrels to add complexity without overpowering the fruit
- Tasting Note: Juicy black fruits like plum and boysenberry, with notes of smoke, pencil lead, and soft tannins. The wine is medium-bodied, with a fresh, lively backbone and a long, pure finish. This wine is approachable now but will continue to improve over the next 5-10 years. Perfect for pairing with grilled meats or aged cheese
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Scores:
- James Suckling: 92 points
- Wine Enthusiast: 90 points
his wine comes from the northern Médoc and is crafted by the same team behind Château Cos dEstournel. The 2018 vintage is predominantly Merlot (73%), complemented by Cabernet Sauvignon (21%) and Cabernet Franc (6%). Known for its vibrant and expressive character, this wine captures the elegance of the Médoc region.
-
Winemaker: Jean-Guillaume Prats
- Farming: Sustainable practices, with a focus on maintaining the vineyards unique terroir
- Variety: 73% Merlot, 21% Cabernet Sauvignon, 6% Cabernet Franc
- Terroir: Gravel and clay soils in the northern Médoc, benefiting from the maritime influence of the Gironde Estuary
- Vinification: Aged in 20% new oak barrels to add complexity without overpowering the fruit
- Tasting Note: Juicy black fruits like plum and boysenberry, with notes of smoke, pencil lead, and soft tannins. The wine is medium-bodied, with a fresh, lively backbone and a long, pure finish. This wine is approachable now but will continue to improve over the next 5-10 years. Perfect for pairing with grilled meats or aged cheese
-
Scores:
- James Suckling: 92 points
- Wine Enthusiast: 90 points
Château Cos d'Estournel 'Goulée' Medoc, Bordeaux, France 2018
his wine comes from the northern Médoc and is crafted by the same team behind Château Cos dEstournel. The 2018 vintage is predominantly Merlot (73%), complemented by Cabernet Sauvignon (21%) and Cabernet Franc (6%). Known for its vibrant and expressive character, this wine captures the elegance of the Médoc region.
-
Winemaker: Jean-Guillaume Prats
- Farming: Sustainable practices, with a focus on maintaining the vineyards unique terroir
- Variety: 73% Merlot, 21% Cabernet Sauvignon, 6% Cabernet Franc
- Terroir: Gravel and clay soils in the northern Médoc, benefiting from the maritime influence of the Gironde Estuary
- Vinification: Aged in 20% new oak barrels to add complexity without overpowering the fruit
- Tasting Note: Juicy black fruits like plum and boysenberry, with notes of smoke, pencil lead, and soft tannins. The wine is medium-bodied, with a fresh, lively backbone and a long, pure finish. This wine is approachable now but will continue to improve over the next 5-10 years. Perfect for pairing with grilled meats or aged cheese
-
Scores:
- James Suckling: 92 points
- Wine Enthusiast: 90 points
his wine comes from the northern Médoc and is crafted by the same team behind Château Cos dEstournel. The 2018 vintage is predominantly Merlot (73%), complemented by Cabernet Sauvignon (21%) and Cabernet Franc (6%). Known for its vibrant and expressive character, this wine captures the elegance of the Médoc region.
-
Winemaker: Jean-Guillaume Prats
- Farming: Sustainable practices, with a focus on maintaining the vineyards unique terroir
- Variety: 73% Merlot, 21% Cabernet Sauvignon, 6% Cabernet Franc
- Terroir: Gravel and clay soils in the northern Médoc, benefiting from the maritime influence of the Gironde Estuary
- Vinification: Aged in 20% new oak barrels to add complexity without overpowering the fruit
- Tasting Note: Juicy black fruits like plum and boysenberry, with notes of smoke, pencil lead, and soft tannins. The wine is medium-bodied, with a fresh, lively backbone and a long, pure finish. This wine is approachable now but will continue to improve over the next 5-10 years. Perfect for pairing with grilled meats or aged cheese
-
Scores:
- James Suckling: 92 points
- Wine Enthusiast: 90 points