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FLASHSALE
Roasted Garlic White Anchovies, Patagonia Provisions, Spain
Regular price
$9.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Roasted Garlic White Anchovies, Patagonia Provisions, Spain
Patagonia Provisions focuses on small, sustainable fish with big culinary impact. These Spanish white anchovies are tender, mild, and hand-packed in organic extra virgin olive oil with roasted garlic and red pepper—an approachable, flavor-rich tin made for the modern pantry.
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PRODUCER: Patagonia Provisions
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ORIGIN: Spain
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FISH VARIETY: White Anchovy (Engraulis encrasicolus)
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PREPARATION: Fillets are preserved in organic EVOO with roasted garlic, red pepper, and salt
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TEXTURE: Delicate, smooth, and meaty with a soft bite
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FLAVOR PROFILE:
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Aromas: Roasted garlic, fresh olive oil, light sea air
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Palate: Mild and savory, with gentle heat and a clean anchovy finish
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Finish: Smooth and lightly spiced, with no harsh fishiness
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PAIRINGS:
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Dry vermouth, Albariño, or sparkling rosé
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Wheat beer, cider, or bitter aperitifs
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Roasted red peppers, crusty bread, or marinated olives
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SERVING SUGGESTIONS:
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Serve over toasted sourdough with lemon and herbs
-
Add to pasta or grain bowls with greens
-
Use oil from the tin as a finishing drizzle on grilled vegetables
-
-
INGREDIENTS: White anchovy, organic extra virgin olive oil, organic garlic, salt, organic red pepper
Clean, garlicky, and crowd-friendly—anchovies reimagined for everyday enjoyment.
Regular price
$9.00
Roasted Garlic White Anchovies, Patagonia Provisions, Spain
Patagonia Provisions focuses on small, sustainable fish with big culinary impact. These Spanish white anchovies are tender, mild, and hand-packed in organic extra virgin olive oil with roasted garlic and red pepper—an approachable, flavor-rich tin made for the modern pantry.
-
PRODUCER: Patagonia Provisions
-
ORIGIN: Spain
-
FISH VARIETY: White Anchovy (Engraulis encrasicolus)
-
PREPARATION: Fillets are preserved in organic EVOO with roasted garlic, red pepper, and salt
-
TEXTURE: Delicate, smooth, and meaty with a soft bite
-
FLAVOR PROFILE:
-
Aromas: Roasted garlic, fresh olive oil, light sea air
-
Palate: Mild and savory, with gentle heat and a clean anchovy finish
-
Finish: Smooth and lightly spiced, with no harsh fishiness
-
-
PAIRINGS:
-
Dry vermouth, Albariño, or sparkling rosé
-
Wheat beer, cider, or bitter aperitifs
-
Roasted red peppers, crusty bread, or marinated olives
-
-
SERVING SUGGESTIONS:
-
Serve over toasted sourdough with lemon and herbs
-
Add to pasta or grain bowls with greens
-
Use oil from the tin as a finishing drizzle on grilled vegetables
-
-
INGREDIENTS: White anchovy, organic extra virgin olive oil, organic garlic, salt, organic red pepper
Clean, garlicky, and crowd-friendly—anchovies reimagined for everyday enjoyment.