Octopus in Butter, Lemon, and Dill, Tiny Fish Co., Alaska
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Octopus in Butter, Lemon, and Dill, Tiny Fish Co., Alaska
Tiny Fish Co. is a woman-owned conserva company founded by chef Sara Hauman, celebrating small, sustainable seafood from the Pacific Northwest. This tin features wild Alaskan octopus—caught as bycatch—preserved in a rich blend of sunflower oil, clarified butter, lemon, and dill.
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PRODUCER: Tiny Fish Co.
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ORIGIN: Alaska, USA
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FISH VARIETY: Pacific Octopus (Enteroctopus dofleini)
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PREPARATION: Wild bycatch octopus cooked and packed in sunflower oil with clarified butter, freeze-dried lemon, dill, and salt
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TEXTURE: Tender and meaty with natural chew
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FLAVOR PROFILE:
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Aromas: Brown butter, dill, lemon zest
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Palate: Rich and savory with a soft citrus lift and herbal finish
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Finish: Lingering brininess balanced by fat and acidity
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PAIRINGS:
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Sparkling rosé, dry Riesling, or chilled Beaujolais
-
Saison, wheat beer, or aquavit
-
Roasted potatoes, pickled onions, or herb salad
-
-
SERVING SUGGESTIONS:
-
Warm gently and serve over rice or toast
-
Toss into pasta with herbs and a splash of the tin oil
-
Pair with boiled potatoes and mustard vinaigrette
-
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INGREDIENTS: Pacific octopus, sunflower oil, clarified butter, freeze-dried lemon powder, dill, salt
-
CAUGHT IN: Alaskan waters (bycatch)
Comforting, coastal, and chef-driven—this is octopus built for the modern tin shelf.
Octopus in Butter, Lemon, and Dill, Tiny Fish Co., Alaska
Tiny Fish Co. is a woman-owned conserva company founded by chef Sara Hauman, celebrating small, sustainable seafood from the Pacific Northwest. This tin features wild Alaskan octopus—caught as bycatch—preserved in a rich blend of sunflower oil, clarified butter, lemon, and dill.
-
PRODUCER: Tiny Fish Co.
-
ORIGIN: Alaska, USA
-
FISH VARIETY: Pacific Octopus (Enteroctopus dofleini)
-
PREPARATION: Wild bycatch octopus cooked and packed in sunflower oil with clarified butter, freeze-dried lemon, dill, and salt
-
TEXTURE: Tender and meaty with natural chew
-
FLAVOR PROFILE:
-
Aromas: Brown butter, dill, lemon zest
-
Palate: Rich and savory with a soft citrus lift and herbal finish
-
Finish: Lingering brininess balanced by fat and acidity
-
-
PAIRINGS:
-
Sparkling rosé, dry Riesling, or chilled Beaujolais
-
Saison, wheat beer, or aquavit
-
Roasted potatoes, pickled onions, or herb salad
-
-
SERVING SUGGESTIONS:
-
Warm gently and serve over rice or toast
-
Toss into pasta with herbs and a splash of the tin oil
-
Pair with boiled potatoes and mustard vinaigrette
-
-
INGREDIENTS: Pacific octopus, sunflower oil, clarified butter, freeze-dried lemon powder, dill, salt
-
CAUGHT IN: Alaskan waters (bycatch)
Comforting, coastal, and chef-driven—this is octopus built for the modern tin shelf.
Octopus in Butter, Lemon, and Dill, Tiny Fish Co., Alaska
Tiny Fish Co. is a woman-owned conserva company founded by chef Sara Hauman, celebrating small, sustainable seafood from the Pacific Northwest. This tin features wild Alaskan octopus—caught as bycatch—preserved in a rich blend of sunflower oil, clarified butter, lemon, and dill.
-
PRODUCER: Tiny Fish Co.
-
ORIGIN: Alaska, USA
-
FISH VARIETY: Pacific Octopus (Enteroctopus dofleini)
-
PREPARATION: Wild bycatch octopus cooked and packed in sunflower oil with clarified butter, freeze-dried lemon, dill, and salt
-
TEXTURE: Tender and meaty with natural chew
-
FLAVOR PROFILE:
-
Aromas: Brown butter, dill, lemon zest
-
Palate: Rich and savory with a soft citrus lift and herbal finish
-
Finish: Lingering brininess balanced by fat and acidity
-
-
PAIRINGS:
-
Sparkling rosé, dry Riesling, or chilled Beaujolais
-
Saison, wheat beer, or aquavit
-
Roasted potatoes, pickled onions, or herb salad
-
-
SERVING SUGGESTIONS:
-
Warm gently and serve over rice or toast
-
Toss into pasta with herbs and a splash of the tin oil
-
Pair with boiled potatoes and mustard vinaigrette
-
-
INGREDIENTS: Pacific octopus, sunflower oil, clarified butter, freeze-dried lemon powder, dill, salt
-
CAUGHT IN: Alaskan waters (bycatch)
Comforting, coastal, and chef-driven—this is octopus built for the modern tin shelf.
Octopus in Butter, Lemon, and Dill, Tiny Fish Co., Alaska
Tiny Fish Co. is a woman-owned conserva company founded by chef Sara Hauman, celebrating small, sustainable seafood from the Pacific Northwest. This tin features wild Alaskan octopus—caught as bycatch—preserved in a rich blend of sunflower oil, clarified butter, lemon, and dill.
-
PRODUCER: Tiny Fish Co.
-
ORIGIN: Alaska, USA
-
FISH VARIETY: Pacific Octopus (Enteroctopus dofleini)
-
PREPARATION: Wild bycatch octopus cooked and packed in sunflower oil with clarified butter, freeze-dried lemon, dill, and salt
-
TEXTURE: Tender and meaty with natural chew
-
FLAVOR PROFILE:
-
Aromas: Brown butter, dill, lemon zest
-
Palate: Rich and savory with a soft citrus lift and herbal finish
-
Finish: Lingering brininess balanced by fat and acidity
-
-
PAIRINGS:
-
Sparkling rosé, dry Riesling, or chilled Beaujolais
-
Saison, wheat beer, or aquavit
-
Roasted potatoes, pickled onions, or herb salad
-
-
SERVING SUGGESTIONS:
-
Warm gently and serve over rice or toast
-
Toss into pasta with herbs and a splash of the tin oil
-
Pair with boiled potatoes and mustard vinaigrette
-
-
INGREDIENTS: Pacific octopus, sunflower oil, clarified butter, freeze-dried lemon powder, dill, salt
-
CAUGHT IN: Alaskan waters (bycatch)
Comforting, coastal, and chef-driven—this is octopus built for the modern tin shelf.