Offer
Provide additional details about the offer you're running.
FLASHSALE
Boquerones (Marinated Anchovies), Nassari (José Andrés Selection), Spain (2.8oz)
Regular price
$15.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Fresh Anchovy Fillets in Olive Oil, Salt, and White Wine Vinegar
These Spanish boquerones—fresh, marinated anchovy fillets—are sustainably fished from the Northeast Atlantic and the Mediterranean by the same Catalan family for five generations. Selected by chef José Andrés for his namesake line, they are prized for their delicate texture and clean, bright flavor. Each fillet is lightly cured in white wine vinegar, then packed in extra virgin olive oil with a touch of sea salt. The result is a vibrant, ready-to-eat tapa that’s rich in Omega-3s and perfect for pairing with potato chips, olives, or a crisp glass of Albariño.
Serving: Enjoy straight from the tin or drained and draped over warm bread, deviled eggs, or roasted peppers. Keep refrigerated and consume within 48 hours of opening.
- Ingredients: Marinated anchovy fillets (Engraulis encrasicolus) 77%, extra virgin olive oil 20%, salt 2%, white wine vinegar 1%
- Allergens: Contains fish (anchovy)
- Origin: Spain
- Certifications: Sustainably fished; not kosher-certified
- Storage: Keep chilled at 35–37°F. Once opened, keep covered in oil and consume within 48 hours.
A classic Spanish conservas staple—bright, briny, and deeply satisfying.
Regular price
$15.00
Fresh Anchovy Fillets in Olive Oil, Salt, and White Wine Vinegar
These Spanish boquerones—fresh, marinated anchovy fillets—are sustainably fished from the Northeast Atlantic and the Mediterranean by the same Catalan family for five generations. Selected by chef José Andrés for his namesake line, they are prized for their delicate texture and clean, bright flavor. Each fillet is lightly cured in white wine vinegar, then packed in extra virgin olive oil with a touch of sea salt. The result is a vibrant, ready-to-eat tapa that’s rich in Omega-3s and perfect for pairing with potato chips, olives, or a crisp glass of Albariño.
Serving: Enjoy straight from the tin or drained and draped over warm bread, deviled eggs, or roasted peppers. Keep refrigerated and consume within 48 hours of opening.
- Ingredients: Marinated anchovy fillets (Engraulis encrasicolus) 77%, extra virgin olive oil 20%, salt 2%, white wine vinegar 1%
- Allergens: Contains fish (anchovy)
- Origin: Spain
- Certifications: Sustainably fished; not kosher-certified
- Storage: Keep chilled at 35–37°F. Once opened, keep covered in oil and consume within 48 hours.
A classic Spanish conservas staple—bright, briny, and deeply satisfying.