Limfjord Blue Mussels Smoked Over Beech Wood (Blåmusling No. 2), FANGST, Denmark
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
FANGST is a Danish producer reviving traditional Nordic preservation methods with a focus on sustainable sourcing. These blue mussels are harvested from Denmark’s Limfjord—known for its clean, cold waters—and gently smoked over beech wood before being preserved in oil.
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PRODUCER: FANGST
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ORIGIN: Limfjord, Denmark
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FISH VARIETY: Blue Mussels (Mytilus edulis)
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FARMING: Sustainably harvested from fjord waters
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PREPARATION: Mussels are lightly smoked over beech wood and preserved in seasoned oil
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TEXTURE: Tender and silky with subtle bite
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FLAVOR PROFILE:
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Aromas: Beech smoke, sea air, and mild oil
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Palate: Savory and smoky with a touch of natural mussel sweetness and light brine
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Finish: Long, rich, and slightly earthy from the wood smoke
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PAIRINGS:
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Dry Riesling, Chardonnay (unoaked), or Danish cider
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Pilsner or Kölsch; aquavit or dry vermouth
-
Lemon, pickled onion, rye bread, or herb butter
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SERVING SUGGESTIONS:
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Serve straight from the tin with crusty bread
-
Add to a seafood pasta or warm salad
-
Pair with bitter greens, mustard, or potatoes
-
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INGREDIENTS: Blue mussels, oil (type not listed), salt, natural seasoning
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CAUGHT IN: Limfjord, Denmark
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NET WEIGHT: (Add if available)
Smoky, subtle, and clean—Nordic seafood preservation at its most refined.
FANGST is a Danish producer reviving traditional Nordic preservation methods with a focus on sustainable sourcing. These blue mussels are harvested from Denmark’s Limfjord—known for its clean, cold waters—and gently smoked over beech wood before being preserved in oil.
-
PRODUCER: FANGST
-
ORIGIN: Limfjord, Denmark
-
FISH VARIETY: Blue Mussels (Mytilus edulis)
-
FARMING: Sustainably harvested from fjord waters
-
PREPARATION: Mussels are lightly smoked over beech wood and preserved in seasoned oil
-
TEXTURE: Tender and silky with subtle bite
-
FLAVOR PROFILE:
-
Aromas: Beech smoke, sea air, and mild oil
-
Palate: Savory and smoky with a touch of natural mussel sweetness and light brine
-
Finish: Long, rich, and slightly earthy from the wood smoke
-
-
PAIRINGS:
-
Dry Riesling, Chardonnay (unoaked), or Danish cider
-
Pilsner or Kölsch; aquavit or dry vermouth
-
Lemon, pickled onion, rye bread, or herb butter
-
-
SERVING SUGGESTIONS:
-
Serve straight from the tin with crusty bread
-
Add to a seafood pasta or warm salad
-
Pair with bitter greens, mustard, or potatoes
-
-
INGREDIENTS: Blue mussels, oil (type not listed), salt, natural seasoning
-
CAUGHT IN: Limfjord, Denmark
-
NET WEIGHT: (Add if available)
Smoky, subtle, and clean—Nordic seafood preservation at its most refined.
FANGST is a Danish producer reviving traditional Nordic preservation methods with a focus on sustainable sourcing. These blue mussels are harvested from Denmark’s Limfjord—known for its clean, cold waters—and gently smoked over beech wood before being preserved in oil.
-
PRODUCER: FANGST
-
ORIGIN: Limfjord, Denmark
-
FISH VARIETY: Blue Mussels (Mytilus edulis)
-
FARMING: Sustainably harvested from fjord waters
-
PREPARATION: Mussels are lightly smoked over beech wood and preserved in seasoned oil
-
TEXTURE: Tender and silky with subtle bite
-
FLAVOR PROFILE:
-
Aromas: Beech smoke, sea air, and mild oil
-
Palate: Savory and smoky with a touch of natural mussel sweetness and light brine
-
Finish: Long, rich, and slightly earthy from the wood smoke
-
-
PAIRINGS:
-
Dry Riesling, Chardonnay (unoaked), or Danish cider
-
Pilsner or Kölsch; aquavit or dry vermouth
-
Lemon, pickled onion, rye bread, or herb butter
-
-
SERVING SUGGESTIONS:
-
Serve straight from the tin with crusty bread
-
Add to a seafood pasta or warm salad
-
Pair with bitter greens, mustard, or potatoes
-
-
INGREDIENTS: Blue mussels, oil (type not listed), salt, natural seasoning
-
CAUGHT IN: Limfjord, Denmark
-
NET WEIGHT: (Add if available)
Smoky, subtle, and clean—Nordic seafood preservation at its most refined.
FANGST is a Danish producer reviving traditional Nordic preservation methods with a focus on sustainable sourcing. These blue mussels are harvested from Denmark’s Limfjord—known for its clean, cold waters—and gently smoked over beech wood before being preserved in oil.
-
PRODUCER: FANGST
-
ORIGIN: Limfjord, Denmark
-
FISH VARIETY: Blue Mussels (Mytilus edulis)
-
FARMING: Sustainably harvested from fjord waters
-
PREPARATION: Mussels are lightly smoked over beech wood and preserved in seasoned oil
-
TEXTURE: Tender and silky with subtle bite
-
FLAVOR PROFILE:
-
Aromas: Beech smoke, sea air, and mild oil
-
Palate: Savory and smoky with a touch of natural mussel sweetness and light brine
-
Finish: Long, rich, and slightly earthy from the wood smoke
-
-
PAIRINGS:
-
Dry Riesling, Chardonnay (unoaked), or Danish cider
-
Pilsner or Kölsch; aquavit or dry vermouth
-
Lemon, pickled onion, rye bread, or herb butter
-
-
SERVING SUGGESTIONS:
-
Serve straight from the tin with crusty bread
-
Add to a seafood pasta or warm salad
-
Pair with bitter greens, mustard, or potatoes
-
-
INGREDIENTS: Blue mussels, oil (type not listed), salt, natural seasoning
-
CAUGHT IN: Limfjord, Denmark
-
NET WEIGHT: (Add if available)
Smoky, subtle, and clean—Nordic seafood preservation at its most refined.