Flash Grilled Salmon 'No. 1', FANGST, Faroe Islands, Denmark
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
FANGST reimagines Nordic seafood traditions through small-batch tins crafted with clean, regional ingredients. This salmon is farmed in the cold, steady waters of the Faroe Islands, flash grilled for flavor and texture, then packed in cold-pressed organic rapeseed oil.
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PRODUCER: FANGST
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ORIGIN: Faroe Islands, Denmark
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FISH VARIETY: Atlantic Salmon (Salmo salar)
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PREPARATION: Farmed salmon is flash grilled and preserved in cold-pressed organic rapeseed oil with salt
-
TEXTURE: Flaky, tender, and lightly crisped from the grill
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FLAVOR PROFILE:
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Aromas: Light smoke, sea salt, and clean oil
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Palate: Mild and rich, with savory grilled edges and a subtle grassy note from the rapeseed oil
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Finish: Smooth, slightly smoky, and clean
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PAIRINGS:
-
Riesling, Grüner Veltliner, or dry cider
-
Akvavit, gin, or chilled light beer
-
Rye crisps, cucumber, and pickled mustard seeds
-
-
SERVING SUGGESTIONS:
-
Serve on rye with dill and crème fraîche
-
Add to warm grains with herbs and shaved radish
-
Pair with boiled potatoes and a mustard dressing
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INGREDIENTS: Salmon (81%), cold-pressed organic rapeseed oil (18.1%), salt
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CAUGHT IN: Northeast Atlantic (FAO 27), farmed in Faroe Islands
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NET WEIGHT: 110g
Simple and clean with just enough fire—classic Nordic conserva with a modern feel.
FANGST reimagines Nordic seafood traditions through small-batch tins crafted with clean, regional ingredients. This salmon is farmed in the cold, steady waters of the Faroe Islands, flash grilled for flavor and texture, then packed in cold-pressed organic rapeseed oil.
-
PRODUCER: FANGST
-
ORIGIN: Faroe Islands, Denmark
-
FISH VARIETY: Atlantic Salmon (Salmo salar)
-
PREPARATION: Farmed salmon is flash grilled and preserved in cold-pressed organic rapeseed oil with salt
-
TEXTURE: Flaky, tender, and lightly crisped from the grill
-
FLAVOR PROFILE:
-
Aromas: Light smoke, sea salt, and clean oil
-
Palate: Mild and rich, with savory grilled edges and a subtle grassy note from the rapeseed oil
-
Finish: Smooth, slightly smoky, and clean
-
-
PAIRINGS:
-
Riesling, Grüner Veltliner, or dry cider
-
Akvavit, gin, or chilled light beer
-
Rye crisps, cucumber, and pickled mustard seeds
-
-
SERVING SUGGESTIONS:
-
Serve on rye with dill and crème fraîche
-
Add to warm grains with herbs and shaved radish
-
Pair with boiled potatoes and a mustard dressing
-
-
INGREDIENTS: Salmon (81%), cold-pressed organic rapeseed oil (18.1%), salt
-
CAUGHT IN: Northeast Atlantic (FAO 27), farmed in Faroe Islands
-
NET WEIGHT: 110g
Simple and clean with just enough fire—classic Nordic conserva with a modern feel.
FANGST reimagines Nordic seafood traditions through small-batch tins crafted with clean, regional ingredients. This salmon is farmed in the cold, steady waters of the Faroe Islands, flash grilled for flavor and texture, then packed in cold-pressed organic rapeseed oil.
-
PRODUCER: FANGST
-
ORIGIN: Faroe Islands, Denmark
-
FISH VARIETY: Atlantic Salmon (Salmo salar)
-
PREPARATION: Farmed salmon is flash grilled and preserved in cold-pressed organic rapeseed oil with salt
-
TEXTURE: Flaky, tender, and lightly crisped from the grill
-
FLAVOR PROFILE:
-
Aromas: Light smoke, sea salt, and clean oil
-
Palate: Mild and rich, with savory grilled edges and a subtle grassy note from the rapeseed oil
-
Finish: Smooth, slightly smoky, and clean
-
-
PAIRINGS:
-
Riesling, Grüner Veltliner, or dry cider
-
Akvavit, gin, or chilled light beer
-
Rye crisps, cucumber, and pickled mustard seeds
-
-
SERVING SUGGESTIONS:
-
Serve on rye with dill and crème fraîche
-
Add to warm grains with herbs and shaved radish
-
Pair with boiled potatoes and a mustard dressing
-
-
INGREDIENTS: Salmon (81%), cold-pressed organic rapeseed oil (18.1%), salt
-
CAUGHT IN: Northeast Atlantic (FAO 27), farmed in Faroe Islands
-
NET WEIGHT: 110g
Simple and clean with just enough fire—classic Nordic conserva with a modern feel.
FANGST reimagines Nordic seafood traditions through small-batch tins crafted with clean, regional ingredients. This salmon is farmed in the cold, steady waters of the Faroe Islands, flash grilled for flavor and texture, then packed in cold-pressed organic rapeseed oil.
-
PRODUCER: FANGST
-
ORIGIN: Faroe Islands, Denmark
-
FISH VARIETY: Atlantic Salmon (Salmo salar)
-
PREPARATION: Farmed salmon is flash grilled and preserved in cold-pressed organic rapeseed oil with salt
-
TEXTURE: Flaky, tender, and lightly crisped from the grill
-
FLAVOR PROFILE:
-
Aromas: Light smoke, sea salt, and clean oil
-
Palate: Mild and rich, with savory grilled edges and a subtle grassy note from the rapeseed oil
-
Finish: Smooth, slightly smoky, and clean
-
-
PAIRINGS:
-
Riesling, Grüner Veltliner, or dry cider
-
Akvavit, gin, or chilled light beer
-
Rye crisps, cucumber, and pickled mustard seeds
-
-
SERVING SUGGESTIONS:
-
Serve on rye with dill and crème fraîche
-
Add to warm grains with herbs and shaved radish
-
Pair with boiled potatoes and a mustard dressing
-
-
INGREDIENTS: Salmon (81%), cold-pressed organic rapeseed oil (18.1%), salt
-
CAUGHT IN: Northeast Atlantic (FAO 27), farmed in Faroe Islands
-
NET WEIGHT: 110g
Simple and clean with just enough fire—classic Nordic conserva with a modern feel.