Flash Grilled Salmon 'No. 1', FANGST, Faroe Islands, Denmark
Regular price
$13.00
FANGST reimagines Nordic seafood traditions through small-batch tins crafted with clean, regional ingredients. This salmon is farmed in the cold, steady waters of the Faroe Islands, flash grilled for flavor and texture, then packed in cold-pressed organic rapeseed oil.
- PRODUCER: FANGST
- ORIGIN: Faroe Islands, Denmark
- FISH VARIETY: Atlantic Salmon (Salmo salar)
- PREPARATION: Farmed salmon is flash grilled and preserved in cold-pressed organic rapeseed oil with salt
- TEXTURE: Flaky, tender, and lightly crisped from the grill
- FLAVOR PROFILE:
- Aromas: Light smoke, sea salt, and clean oil
- Palate: Mild and rich, with savory grilled edges and a subtle grassy note from the rapeseed oil
- Finish: Smooth, slightly smoky, and clean
-
PAIRINGS:
- Riesling, Grüner Veltliner, or dry cider
- Akvavit, gin, or chilled light beer
- Rye crisps, cucumber, and pickled mustard seeds
-
SERVING SUGGESTIONS:
- Serve on rye with dill and crème fraîche
- Add to warm grains with herbs and shaved radish
- Pair with boiled potatoes and a mustard dressing
- INGREDIENTS: Salmon (81%), cold-pressed organic rapeseed oil (18.1%), salt
- CAUGHT IN: Northeast Atlantic (FAO 27), farmed in Faroe Islands
- NET WEIGHT: 110g
Flash Grilled Salmon 'No. 1', FANGST, Faroe Islands, Denmark
Regular price
$13.00
FANGST reimagines Nordic seafood traditions through small-batch tins crafted with clean, regional ingredients. This salmon is farmed in the cold, steady waters of the Faroe Islands, flash grilled for flavor and texture, then packed in cold-pressed organic rapeseed oil.
- PRODUCER: FANGST
- ORIGIN: Faroe Islands, Denmark
- FISH VARIETY: Atlantic Salmon (Salmo salar)
- PREPARATION: Farmed salmon is flash grilled and preserved in cold-pressed organic rapeseed oil with salt
- TEXTURE: Flaky, tender, and lightly crisped from the grill
- FLAVOR PROFILE:
- Aromas: Light smoke, sea salt, and clean oil
- Palate: Mild and rich, with savory grilled edges and a subtle grassy note from the rapeseed oil
- Finish: Smooth, slightly smoky, and clean
-
PAIRINGS:
- Riesling, Grüner Veltliner, or dry cider
- Akvavit, gin, or chilled light beer
- Rye crisps, cucumber, and pickled mustard seeds
-
SERVING SUGGESTIONS:
- Serve on rye with dill and crème fraîche
- Add to warm grains with herbs and shaved radish
- Pair with boiled potatoes and a mustard dressing
- INGREDIENTS: Salmon (81%), cold-pressed organic rapeseed oil (18.1%), salt
- CAUGHT IN: Northeast Atlantic (FAO 27), farmed in Faroe Islands
- NET WEIGHT: 110g