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FLASHSALE
Codfish in Caldeirada Sauce, ABC+ by José Gourmet, Portugal
Regular price
$20.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
ABC+ is a micro-canning project from José Gourmet based in Matosinhos, Portugal, focused on traditional flavors with modern execution. This tin features codfish (bacalhau) in a classic Caldeirada sauce—tomato, garlic, and onion—bringing the flavors of a traditional Portuguese stew into a ready-to-eat format.
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PRODUCER: ABC+ by José Gourmet
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ORIGIN: Matosinhos, Portugal
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FISH VARIETY: Atlantic Cod (Gadus morhua)
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PREPARATION: Codfish is cooked and packed in a tomato-based Caldeirada sauce with garlic, onion, and olive oil
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TEXTURE: Tender and flaky with a delicate structure
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FLAVOR PROFILE:
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Aromas: Stewed tomato, garlic, and salt air
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Palate: Bright and savory with gentle sweetness from tomato and onion, balanced by mild cod salinity
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Finish: Clean and warming with a classic stew-like depth
-
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PAIRINGS:
-
Light reds (Listán Negro, Pinot Noir), chilled rosé, or coastal whites like Vinho Verde
-
Gose, dry cider, or gin-based cocktails
-
Toasted sourdough, sautéed greens, or lemony rice
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SERVING SUGGESTIONS:
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With squid ink risotto
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Over crusty bread with herb salad
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As a warm snack shared with friends and a glass of something dry
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INGREDIENTS: Codfish, tomato, onion, garlic, olive oil, salt
-
CAUGHT IN: North Atlantic (Portugal)
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NOTES: Distinctive round tin; traditional stew, modern format
A simple, classic recipe with clean, regional flavors—Portuguese comfort in a can.
Regular price
$20.00
ABC+ is a micro-canning project from José Gourmet based in Matosinhos, Portugal, focused on traditional flavors with modern execution. This tin features codfish (bacalhau) in a classic Caldeirada sauce—tomato, garlic, and onion—bringing the flavors of a traditional Portuguese stew into a ready-to-eat format.
-
PRODUCER: ABC+ by José Gourmet
-
ORIGIN: Matosinhos, Portugal
-
FISH VARIETY: Atlantic Cod (Gadus morhua)
-
PREPARATION: Codfish is cooked and packed in a tomato-based Caldeirada sauce with garlic, onion, and olive oil
-
TEXTURE: Tender and flaky with a delicate structure
-
FLAVOR PROFILE:
-
Aromas: Stewed tomato, garlic, and salt air
-
Palate: Bright and savory with gentle sweetness from tomato and onion, balanced by mild cod salinity
-
Finish: Clean and warming with a classic stew-like depth
-
-
PAIRINGS:
-
Light reds (Listán Negro, Pinot Noir), chilled rosé, or coastal whites like Vinho Verde
-
Gose, dry cider, or gin-based cocktails
-
Toasted sourdough, sautéed greens, or lemony rice
-
-
SERVING SUGGESTIONS:
-
With squid ink risotto
-
Over crusty bread with herb salad
-
As a warm snack shared with friends and a glass of something dry
-
-
INGREDIENTS: Codfish, tomato, onion, garlic, olive oil, salt
-
CAUGHT IN: North Atlantic (Portugal)
-
NOTES: Distinctive round tin; traditional stew, modern format
A simple, classic recipe with clean, regional flavors—Portuguese comfort in a can.