Quinta do Ameal Loureiro, Vinho Verde, Portugal 2022
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DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Quinta do Ameal, located in the heart of the Lima Valley in Vinho Verde, is renowned for its dedication to crafting high-quality, terroir-driven wines from indigenous grape varieties. The Loureiro is a standout, showcasing the precision and freshness of the variety.
- WINEMAKER: António Braga
- FARMING: Certified Organic
- VARIETY: 100% Loureiro
- TERROIR: The vineyards are planted on granitic soils in the Lima Valley, the birthplace of the Loureiro grape. The proximity to the Atlantic Ocean provides a cool climate that enhances aromatic expression and vibrant acidity.
- VINIFICATION: Hand-harvested grapes are gently pressed, and fermentation occurs with native yeasts in stainless steel tanks to preserve freshness and varietal purity.
- AGING: Aged on fine lees for 6 months to enhance texture and complexity.
- TASTING NOTES: Aromas of citrus blossom, green apple, and lime zest with subtle herbal undertones. The palate is crisp and mineral-driven, with a lively acidity and a refreshing, saline finish.
- FOOD PAIRINGS: Perfect with fresh seafood, ceviche, or light salads with citrus-based dressings.
Quinta do Ameal, located in the heart of the Lima Valley in Vinho Verde, is renowned for its dedication to crafting high-quality, terroir-driven wines from indigenous grape varieties. The Loureiro is a standout, showcasing the precision and freshness of the variety.
- WINEMAKER: António Braga
- FARMING: Certified Organic
- VARIETY: 100% Loureiro
- TERROIR: The vineyards are planted on granitic soils in the Lima Valley, the birthplace of the Loureiro grape. The proximity to the Atlantic Ocean provides a cool climate that enhances aromatic expression and vibrant acidity.
- VINIFICATION: Hand-harvested grapes are gently pressed, and fermentation occurs with native yeasts in stainless steel tanks to preserve freshness and varietal purity.
- AGING: Aged on fine lees for 6 months to enhance texture and complexity.
- TASTING NOTES: Aromas of citrus blossom, green apple, and lime zest with subtle herbal undertones. The palate is crisp and mineral-driven, with a lively acidity and a refreshing, saline finish.
- FOOD PAIRINGS: Perfect with fresh seafood, ceviche, or light salads with citrus-based dressings.
Quinta do Ameal, located in the heart of the Lima Valley in Vinho Verde, is renowned for its dedication to crafting high-quality, terroir-driven wines from indigenous grape varieties. The Loureiro is a standout, showcasing the precision and freshness of the variety.
- WINEMAKER: António Braga
- FARMING: Certified Organic
- VARIETY: 100% Loureiro
- TERROIR: The vineyards are planted on granitic soils in the Lima Valley, the birthplace of the Loureiro grape. The proximity to the Atlantic Ocean provides a cool climate that enhances aromatic expression and vibrant acidity.
- VINIFICATION: Hand-harvested grapes are gently pressed, and fermentation occurs with native yeasts in stainless steel tanks to preserve freshness and varietal purity.
- AGING: Aged on fine lees for 6 months to enhance texture and complexity.
- TASTING NOTES: Aromas of citrus blossom, green apple, and lime zest with subtle herbal undertones. The palate is crisp and mineral-driven, with a lively acidity and a refreshing, saline finish.
- FOOD PAIRINGS: Perfect with fresh seafood, ceviche, or light salads with citrus-based dressings.
Quinta do Ameal, located in the heart of the Lima Valley in Vinho Verde, is renowned for its dedication to crafting high-quality, terroir-driven wines from indigenous grape varieties. The Loureiro is a standout, showcasing the precision and freshness of the variety.
- WINEMAKER: António Braga
- FARMING: Certified Organic
- VARIETY: 100% Loureiro
- TERROIR: The vineyards are planted on granitic soils in the Lima Valley, the birthplace of the Loureiro grape. The proximity to the Atlantic Ocean provides a cool climate that enhances aromatic expression and vibrant acidity.
- VINIFICATION: Hand-harvested grapes are gently pressed, and fermentation occurs with native yeasts in stainless steel tanks to preserve freshness and varietal purity.
- AGING: Aged on fine lees for 6 months to enhance texture and complexity.
- TASTING NOTES: Aromas of citrus blossom, green apple, and lime zest with subtle herbal undertones. The palate is crisp and mineral-driven, with a lively acidity and a refreshing, saline finish.
- FOOD PAIRINGS: Perfect with fresh seafood, ceviche, or light salads with citrus-based dressings.