Quinta do Ameal Loureiro, Vinho Verde, Portugal 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Quinta do Ameal, located in the heart of the Lima Valley in Vinho Verde, is renowned for its dedication to crafting high-quality, terroir-driven wines from indigenous grape varieties. The Loureiro is a standout, showcasing the precision and freshness of the variety.
- WINEMAKER: António Braga
- FARMING: Certified Organic
- VARIETY: 100% Loureiro
- TERROIR: The vineyards are planted on granitic soils in the Lima Valley, the birthplace of the Loureiro grape. The proximity to the Atlantic Ocean provides a cool climate that enhances aromatic expression and vibrant acidity.
- VINIFICATION: Hand-harvested grapes are gently pressed, and fermentation occurs with native yeasts in stainless steel tanks to preserve freshness and varietal purity.
- AGING: Aged on fine lees for 6 months to enhance texture and complexity.
- TASTING NOTES: Aromas of citrus blossom, green apple, and lime zest with subtle herbal undertones. The palate is crisp and mineral-driven, with a lively acidity and a refreshing, saline finish.
- FOOD PAIRINGS: Perfect with fresh seafood, ceviche, or light salads with citrus-based dressings.
Quinta do Ameal, located in the heart of the Lima Valley in Vinho Verde, is renowned for its dedication to crafting high-quality, terroir-driven wines from indigenous grape varieties. The Loureiro is a standout, showcasing the precision and freshness of the variety.
- WINEMAKER: António Braga
- FARMING: Certified Organic
- VARIETY: 100% Loureiro
- TERROIR: The vineyards are planted on granitic soils in the Lima Valley, the birthplace of the Loureiro grape. The proximity to the Atlantic Ocean provides a cool climate that enhances aromatic expression and vibrant acidity.
- VINIFICATION: Hand-harvested grapes are gently pressed, and fermentation occurs with native yeasts in stainless steel tanks to preserve freshness and varietal purity.
- AGING: Aged on fine lees for 6 months to enhance texture and complexity.
- TASTING NOTES: Aromas of citrus blossom, green apple, and lime zest with subtle herbal undertones. The palate is crisp and mineral-driven, with a lively acidity and a refreshing, saline finish.
- FOOD PAIRINGS: Perfect with fresh seafood, ceviche, or light salads with citrus-based dressings.
Quinta do Ameal Loureiro, Vinho Verde, Portugal 2022
Quinta do Ameal, located in the heart of the Lima Valley in Vinho Verde, is renowned for its dedication to crafting high-quality, terroir-driven wines from indigenous grape varieties. The Loureiro is a standout, showcasing the precision and freshness of the variety.
- WINEMAKER: António Braga
- FARMING: Certified Organic
- VARIETY: 100% Loureiro
- TERROIR: The vineyards are planted on granitic soils in the Lima Valley, the birthplace of the Loureiro grape. The proximity to the Atlantic Ocean provides a cool climate that enhances aromatic expression and vibrant acidity.
- VINIFICATION: Hand-harvested grapes are gently pressed, and fermentation occurs with native yeasts in stainless steel tanks to preserve freshness and varietal purity.
- AGING: Aged on fine lees for 6 months to enhance texture and complexity.
- TASTING NOTES: Aromas of citrus blossom, green apple, and lime zest with subtle herbal undertones. The palate is crisp and mineral-driven, with a lively acidity and a refreshing, saline finish.
- FOOD PAIRINGS: Perfect with fresh seafood, ceviche, or light salads with citrus-based dressings.
Quinta do Ameal, located in the heart of the Lima Valley in Vinho Verde, is renowned for its dedication to crafting high-quality, terroir-driven wines from indigenous grape varieties. The Loureiro is a standout, showcasing the precision and freshness of the variety.
- WINEMAKER: António Braga
- FARMING: Certified Organic
- VARIETY: 100% Loureiro
- TERROIR: The vineyards are planted on granitic soils in the Lima Valley, the birthplace of the Loureiro grape. The proximity to the Atlantic Ocean provides a cool climate that enhances aromatic expression and vibrant acidity.
- VINIFICATION: Hand-harvested grapes are gently pressed, and fermentation occurs with native yeasts in stainless steel tanks to preserve freshness and varietal purity.
- AGING: Aged on fine lees for 6 months to enhance texture and complexity.
- TASTING NOTES: Aromas of citrus blossom, green apple, and lime zest with subtle herbal undertones. The palate is crisp and mineral-driven, with a lively acidity and a refreshing, saline finish.
- FOOD PAIRINGS: Perfect with fresh seafood, ceviche, or light salads with citrus-based dressings.