A Los Viñateros Bravos 'El Túnel' Cinsault, Itata Valley, Chile 2021
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Crafted by winemaker Leonardo Erazo, 'El Túnel' Cinsault reflects the unique terroir of Chile's historic Itata Valley. Sourced from a single 0.6-hectare vineyard planted in 1959, this wine embodies the region's rich viticultural heritage.
- WINEMAKER: Leonardo Erazo
- FARMING: Organic and biodynamic practices
- VARIETY: 100% Cinsault
- TERROIR: The vineyard, known as 'El Túnel', is situated on granite soils in the Itata Valley, benefiting from coastal breezes that contribute to the wine's freshness and minerality.
- VINIFICATION: Hand-harvested grapes undergo native yeast fermentation in concrete vats. Malolactic fermentation occurs naturally, with subtle extraction methods employed. The wine is aged for 14 months in concrete vats and bottled with minimal filtration.
- AGING: 14 months in concrete vats
- TASTING NOTES: Delicate herbal notes and red fruit flavors, complemented by a slightly saline taste that reflects the Itata Valley's terroir.
- FOOD PAIRINGS: Pairs well with grilled meats, roasted vegetables, and Mediterranean dishes.
Crafted by winemaker Leonardo Erazo, 'El Túnel' Cinsault reflects the unique terroir of Chile's historic Itata Valley. Sourced from a single 0.6-hectare vineyard planted in 1959, this wine embodies the region's rich viticultural heritage.
- WINEMAKER: Leonardo Erazo
- FARMING: Organic and biodynamic practices
- VARIETY: 100% Cinsault
- TERROIR: The vineyard, known as 'El Túnel', is situated on granite soils in the Itata Valley, benefiting from coastal breezes that contribute to the wine's freshness and minerality.
- VINIFICATION: Hand-harvested grapes undergo native yeast fermentation in concrete vats. Malolactic fermentation occurs naturally, with subtle extraction methods employed. The wine is aged for 14 months in concrete vats and bottled with minimal filtration.
- AGING: 14 months in concrete vats
- TASTING NOTES: Delicate herbal notes and red fruit flavors, complemented by a slightly saline taste that reflects the Itata Valley's terroir.
- FOOD PAIRINGS: Pairs well with grilled meats, roasted vegetables, and Mediterranean dishes.
Crafted by winemaker Leonardo Erazo, 'El Túnel' Cinsault reflects the unique terroir of Chile's historic Itata Valley. Sourced from a single 0.6-hectare vineyard planted in 1959, this wine embodies the region's rich viticultural heritage.
- WINEMAKER: Leonardo Erazo
- FARMING: Organic and biodynamic practices
- VARIETY: 100% Cinsault
- TERROIR: The vineyard, known as 'El Túnel', is situated on granite soils in the Itata Valley, benefiting from coastal breezes that contribute to the wine's freshness and minerality.
- VINIFICATION: Hand-harvested grapes undergo native yeast fermentation in concrete vats. Malolactic fermentation occurs naturally, with subtle extraction methods employed. The wine is aged for 14 months in concrete vats and bottled with minimal filtration.
- AGING: 14 months in concrete vats
- TASTING NOTES: Delicate herbal notes and red fruit flavors, complemented by a slightly saline taste that reflects the Itata Valley's terroir.
- FOOD PAIRINGS: Pairs well with grilled meats, roasted vegetables, and Mediterranean dishes.
Crafted by winemaker Leonardo Erazo, 'El Túnel' Cinsault reflects the unique terroir of Chile's historic Itata Valley. Sourced from a single 0.6-hectare vineyard planted in 1959, this wine embodies the region's rich viticultural heritage.
- WINEMAKER: Leonardo Erazo
- FARMING: Organic and biodynamic practices
- VARIETY: 100% Cinsault
- TERROIR: The vineyard, known as 'El Túnel', is situated on granite soils in the Itata Valley, benefiting from coastal breezes that contribute to the wine's freshness and minerality.
- VINIFICATION: Hand-harvested grapes undergo native yeast fermentation in concrete vats. Malolactic fermentation occurs naturally, with subtle extraction methods employed. The wine is aged for 14 months in concrete vats and bottled with minimal filtration.
- AGING: 14 months in concrete vats
- TASTING NOTES: Delicate herbal notes and red fruit flavors, complemented by a slightly saline taste that reflects the Itata Valley's terroir.
- FOOD PAIRINGS: Pairs well with grilled meats, roasted vegetables, and Mediterranean dishes.