Trout Fillet in Onion Relish, ABC+ by Jose Gourmet, Portugal
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Trout Fillet in Onion Relish, ABC+ by José Gourmet, Portugal
This tin takes freshwater trout from northern Portugal and layers it with a rich, tangy onion relish made from slow-caramelized onions, vinegar, and warm spices. Packed in Portuguese olive oil, it’s a bold, sauce-forward conserva that’s made to be the star of the plate.
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PRODUCER: ABC+ by José Gourmet
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ORIGIN: Portugal
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FISH VARIETY: Trout (Oncorhynchus mykiss)
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CAUGHT IN: Rio Coura, Northern Portugal
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PREPARATION: Tender trout fillet preserved in a relish of caramelized onion, vinegar, sugar, spices, and Portuguese olive oil
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TEXTURE: Flaky yet firm, with a rich, saucy coating
-
FLAVOR PROFILE:
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Aromas: Sweet onion, warm spice, vinegar
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Palate: Savory-sweet with depth from the onion, zip from the vinegar, and richness from the trout
-
Finish: Long, spiced, and satisfyingly tangy
-
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PAIRINGS:
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Orange wine, chilled red, or dry Madeira
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Wheat beer, spiced cider, or gin with citrus
-
Bitter greens, sharp pickles, or tangy yogurt
-
-
SERVING SUGGESTIONS:
-
Flake into a warm rice bowl or grain salad
-
Serve over arugula with mustard vinaigrette
-
Top crusty sourdough with herbs and soft cheese
-
-
INGREDIENTS: Trout, caramelized onion, vinegar, sugar, spices, olive oil
-
MADE IN: Portugal
Sweet, sharp, and savory—this is trout with attitude and soul.
Trout Fillet in Onion Relish, ABC+ by José Gourmet, Portugal
This tin takes freshwater trout from northern Portugal and layers it with a rich, tangy onion relish made from slow-caramelized onions, vinegar, and warm spices. Packed in Portuguese olive oil, it’s a bold, sauce-forward conserva that’s made to be the star of the plate.
-
PRODUCER: ABC+ by José Gourmet
-
ORIGIN: Portugal
-
FISH VARIETY: Trout (Oncorhynchus mykiss)
-
CAUGHT IN: Rio Coura, Northern Portugal
-
PREPARATION: Tender trout fillet preserved in a relish of caramelized onion, vinegar, sugar, spices, and Portuguese olive oil
-
TEXTURE: Flaky yet firm, with a rich, saucy coating
-
FLAVOR PROFILE:
-
Aromas: Sweet onion, warm spice, vinegar
-
Palate: Savory-sweet with depth from the onion, zip from the vinegar, and richness from the trout
-
Finish: Long, spiced, and satisfyingly tangy
-
-
PAIRINGS:
-
Orange wine, chilled red, or dry Madeira
-
Wheat beer, spiced cider, or gin with citrus
-
Bitter greens, sharp pickles, or tangy yogurt
-
-
SERVING SUGGESTIONS:
-
Flake into a warm rice bowl or grain salad
-
Serve over arugula with mustard vinaigrette
-
Top crusty sourdough with herbs and soft cheese
-
-
INGREDIENTS: Trout, caramelized onion, vinegar, sugar, spices, olive oil
-
MADE IN: Portugal
Sweet, sharp, and savory—this is trout with attitude and soul.
Trout Fillet in Onion Relish, ABC+ by José Gourmet, Portugal
This tin takes freshwater trout from northern Portugal and layers it with a rich, tangy onion relish made from slow-caramelized onions, vinegar, and warm spices. Packed in Portuguese olive oil, it’s a bold, sauce-forward conserva that’s made to be the star of the plate.
-
PRODUCER: ABC+ by José Gourmet
-
ORIGIN: Portugal
-
FISH VARIETY: Trout (Oncorhynchus mykiss)
-
CAUGHT IN: Rio Coura, Northern Portugal
-
PREPARATION: Tender trout fillet preserved in a relish of caramelized onion, vinegar, sugar, spices, and Portuguese olive oil
-
TEXTURE: Flaky yet firm, with a rich, saucy coating
-
FLAVOR PROFILE:
-
Aromas: Sweet onion, warm spice, vinegar
-
Palate: Savory-sweet with depth from the onion, zip from the vinegar, and richness from the trout
-
Finish: Long, spiced, and satisfyingly tangy
-
-
PAIRINGS:
-
Orange wine, chilled red, or dry Madeira
-
Wheat beer, spiced cider, or gin with citrus
-
Bitter greens, sharp pickles, or tangy yogurt
-
-
SERVING SUGGESTIONS:
-
Flake into a warm rice bowl or grain salad
-
Serve over arugula with mustard vinaigrette
-
Top crusty sourdough with herbs and soft cheese
-
-
INGREDIENTS: Trout, caramelized onion, vinegar, sugar, spices, olive oil
-
MADE IN: Portugal
Sweet, sharp, and savory—this is trout with attitude and soul.
Trout Fillet in Onion Relish, ABC+ by José Gourmet, Portugal
This tin takes freshwater trout from northern Portugal and layers it with a rich, tangy onion relish made from slow-caramelized onions, vinegar, and warm spices. Packed in Portuguese olive oil, it’s a bold, sauce-forward conserva that’s made to be the star of the plate.
-
PRODUCER: ABC+ by José Gourmet
-
ORIGIN: Portugal
-
FISH VARIETY: Trout (Oncorhynchus mykiss)
-
CAUGHT IN: Rio Coura, Northern Portugal
-
PREPARATION: Tender trout fillet preserved in a relish of caramelized onion, vinegar, sugar, spices, and Portuguese olive oil
-
TEXTURE: Flaky yet firm, with a rich, saucy coating
-
FLAVOR PROFILE:
-
Aromas: Sweet onion, warm spice, vinegar
-
Palate: Savory-sweet with depth from the onion, zip from the vinegar, and richness from the trout
-
Finish: Long, spiced, and satisfyingly tangy
-
-
PAIRINGS:
-
Orange wine, chilled red, or dry Madeira
-
Wheat beer, spiced cider, or gin with citrus
-
Bitter greens, sharp pickles, or tangy yogurt
-
-
SERVING SUGGESTIONS:
-
Flake into a warm rice bowl or grain salad
-
Serve over arugula with mustard vinaigrette
-
Top crusty sourdough with herbs and soft cheese
-
-
INGREDIENTS: Trout, caramelized onion, vinegar, sugar, spices, olive oil
-
MADE IN: Portugal
Sweet, sharp, and savory—this is trout with attitude and soul.