Alain Cailbourdin 'Les Cris' Pouilly-Fumé, Loire Valley, France 2022
Regular price
$38.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Established in 1980 by Alain Cailbourdin, this family-owned estate is renowned for producing high-quality Sauvignon Blanc wines that express the unique terroir of Pouilly-Fumé. The 'Les Cris' cuvée is sourced from some of the best limestone slopes in the appellation, showcasing the elegance and minerality characteristic of the region.
- WINEMAKER: Alain Cailbourdin
- FARMING: Practicing organic; committed to sustainable viticulture with minimal intervention.
- VARIETY: 100% Sauvignon Blanc
- TERROIR: Vines over 40 years old planted on Portlandian limestone soils with very thin topsoil, providing excellent drainage and contributing to the wine's pronounced minerality. The vineyards have a southwest exposure, maximizing sunlight and aiding in the ripening process.
- VINIFICATION: Hand-harvested grapes are fermented with indigenous yeasts in stainless steel tanks, preserving the purity and freshness of the fruit.
- AGING: Aged on fine lees in stainless steel tanks to enhance texture and complexity while maintaining vibrant acidity.
- TASTING NOTES: This Pouilly-Fumé exhibits a flinty minerality alongside hints of melon, white peaches, and lemon zest. On the palate, it is racy and intense, with concentrated flavors of white flowers and stone fruits, leading to a long, memorable finish.
- FOOD PAIRINGS: An excellent match for fresh seafood dishes, particularly fish in sauce such as goatfish, pickerel, or pike. Also pairs well with cured meats and fine goat cheese.
-
SCORES:
- 90 points – Wine Spectator (October 2024): "Sweet green herb notes wrap around flavors of green apple and juicy lemon, while snap pea and salty mineral accents add complexity. Crunchy hints of flint line the palate, which is round and viscous as density builds. There's just enough zip on the finish to keep this balanced and firm. Drink now.
Established in 1980 by Alain Cailbourdin, this family-owned estate is renowned for producing high-quality Sauvignon Blanc wines that express the unique terroir of Pouilly-Fumé. The 'Les Cris' cuvée is sourced from some of the best limestone slopes in the appellation, showcasing the elegance and minerality characteristic of the region.
- WINEMAKER: Alain Cailbourdin
- FARMING: Practicing organic; committed to sustainable viticulture with minimal intervention.
- VARIETY: 100% Sauvignon Blanc
- TERROIR: Vines over 40 years old planted on Portlandian limestone soils with very thin topsoil, providing excellent drainage and contributing to the wine's pronounced minerality. The vineyards have a southwest exposure, maximizing sunlight and aiding in the ripening process.
- VINIFICATION: Hand-harvested grapes are fermented with indigenous yeasts in stainless steel tanks, preserving the purity and freshness of the fruit.
- AGING: Aged on fine lees in stainless steel tanks to enhance texture and complexity while maintaining vibrant acidity.
- TASTING NOTES: This Pouilly-Fumé exhibits a flinty minerality alongside hints of melon, white peaches, and lemon zest. On the palate, it is racy and intense, with concentrated flavors of white flowers and stone fruits, leading to a long, memorable finish.
- FOOD PAIRINGS: An excellent match for fresh seafood dishes, particularly fish in sauce such as goatfish, pickerel, or pike. Also pairs well with cured meats and fine goat cheese.
-
SCORES:
- 90 points – Wine Spectator (October 2024): "Sweet green herb notes wrap around flavors of green apple and juicy lemon, while snap pea and salty mineral accents add complexity. Crunchy hints of flint line the palate, which is round and viscous as density builds. There's just enough zip on the finish to keep this balanced and firm. Drink now.
Regular price
$38.00
Established in 1980 by Alain Cailbourdin, this family-owned estate is renowned for producing high-quality Sauvignon Blanc wines that express the unique terroir of Pouilly-Fumé. The 'Les Cris' cuvée is sourced from some of the best limestone slopes in the appellation, showcasing the elegance and minerality characteristic of the region.
- WINEMAKER: Alain Cailbourdin
- FARMING: Practicing organic; committed to sustainable viticulture with minimal intervention.
- VARIETY: 100% Sauvignon Blanc
- TERROIR: Vines over 40 years old planted on Portlandian limestone soils with very thin topsoil, providing excellent drainage and contributing to the wine's pronounced minerality. The vineyards have a southwest exposure, maximizing sunlight and aiding in the ripening process.
- VINIFICATION: Hand-harvested grapes are fermented with indigenous yeasts in stainless steel tanks, preserving the purity and freshness of the fruit.
- AGING: Aged on fine lees in stainless steel tanks to enhance texture and complexity while maintaining vibrant acidity.
- TASTING NOTES: This Pouilly-Fumé exhibits a flinty minerality alongside hints of melon, white peaches, and lemon zest. On the palate, it is racy and intense, with concentrated flavors of white flowers and stone fruits, leading to a long, memorable finish.
- FOOD PAIRINGS: An excellent match for fresh seafood dishes, particularly fish in sauce such as goatfish, pickerel, or pike. Also pairs well with cured meats and fine goat cheese.
-
SCORES:
- 90 points – Wine Spectator (October 2024): "Sweet green herb notes wrap around flavors of green apple and juicy lemon, while snap pea and salty mineral accents add complexity. Crunchy hints of flint line the palate, which is round and viscous as density builds. There's just enough zip on the finish to keep this balanced and firm. Drink now.
Established in 1980 by Alain Cailbourdin, this family-owned estate is renowned for producing high-quality Sauvignon Blanc wines that express the unique terroir of Pouilly-Fumé. The 'Les Cris' cuvée is sourced from some of the best limestone slopes in the appellation, showcasing the elegance and minerality characteristic of the region.
- WINEMAKER: Alain Cailbourdin
- FARMING: Practicing organic; committed to sustainable viticulture with minimal intervention.
- VARIETY: 100% Sauvignon Blanc
- TERROIR: Vines over 40 years old planted on Portlandian limestone soils with very thin topsoil, providing excellent drainage and contributing to the wine's pronounced minerality. The vineyards have a southwest exposure, maximizing sunlight and aiding in the ripening process.
- VINIFICATION: Hand-harvested grapes are fermented with indigenous yeasts in stainless steel tanks, preserving the purity and freshness of the fruit.
- AGING: Aged on fine lees in stainless steel tanks to enhance texture and complexity while maintaining vibrant acidity.
- TASTING NOTES: This Pouilly-Fumé exhibits a flinty minerality alongside hints of melon, white peaches, and lemon zest. On the palate, it is racy and intense, with concentrated flavors of white flowers and stone fruits, leading to a long, memorable finish.
- FOOD PAIRINGS: An excellent match for fresh seafood dishes, particularly fish in sauce such as goatfish, pickerel, or pike. Also pairs well with cured meats and fine goat cheese.
-
SCORES:
- 90 points – Wine Spectator (October 2024): "Sweet green herb notes wrap around flavors of green apple and juicy lemon, while snap pea and salty mineral accents add complexity. Crunchy hints of flint line the palate, which is round and viscous as density builds. There's just enough zip on the finish to keep this balanced and firm. Drink now.