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Espinaler White Tuna Belly in Olive Oil
Espinaler White Tuna Belly in Olive Oil

White Tuna Belly in Olive Oil, Espinaler, Spain

$20.00

Selling fast  - 8 left

Pickup available at DECANT Napa - 2999 Solano, Napa, CA

Usually ready in 1 hour

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Description

White Tuna Belly in Olive Oil, Espinaler, Spain
Espinaler’s bonito del norte (white tuna) is hand-cut, pole-and-line caught, and packed in olive oil with a focus on moisture, texture, and integrity. Rich, meaty, and gently cooked, this is a go-to conserva for entertaining or upgrading your weeknight sandwich game.

  • PRODUCER: Espinaler

  • ORIGIN: Iberian Peninsula, Spain

  • FISH VARIETY: White Tuna / Bonito del Norte (Thunnus alalunga)

  • PREPARATION: Line-caught, cooked delicately, and preserved in olive oil

  • TEXTURE: Moist and flaky with firm, meaty chunks

  • FLAVOR PROFILE:

    • Aromas: Savory, clean oil, ocean air

    • Palate: Rich and satisfying with subtle salt and natural tuna depth

    • Finish: Long, smooth, and slightly buttery

  • PAIRINGS:

    • Gin & tonic, Txakolina, or dry Basque cider

    • Manchego, aged Mahón, dried figs, or spicy pickles

    • Whole grain mustard, lemon zest, or shaved celery

  • SERVING SUGGESTIONS:

    • Centerpiece on a cheeseboard with bold accoutrements

    • Flaked with lemon and mayo on crusty sourdough

    • Add to butter lettuce salad with white beans and herbs

  • INGREDIENTS: White tuna, olive oil, salt

  • CAUGHT IN: Iberian Peninsula

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Land Acknowledgement

We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).