Albacore Tuna Loins with Onion & Green Pepper, Artesanos Alalunga, Spain
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Albacore Tuna Loins with Onion & Green Pepper, Artesanos Alalunga, Spain
Artesanos Alalunga is a small, family-run producer focused on high-quality conservas from the Cantabrian Sea. Only the freshest summer-caught albacore (bonito del norte) are used—line-caught by local fishermen and packed the same day.
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PRODUCER: Artesanos Alalunga
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ORIGIN: Cantabrian Sea, Spain
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FISH VARIETY: Albacore Tuna (Thunnus alalunga)
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PREPARATION: Hand-cut tuna loins are gently simmered in olive oil with fresh onions and green peppers following a traditional coastal recipe
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TEXTURE: Buttery and firm, with clean separation of the loins
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FLAVOR PROFILE:
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Aromas: Sweet pepper, cooked onion, and fresh oil
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Palate: Rich, savory, and slightly sweet from the vegetables, with a fresh tuna backbone
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Finish: Smooth, light, and gently spiced from the pepper
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PAIRINGS:
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Wheat beer, crisp white wines (Txakolina, Albariño), or gin cocktails
-
Pickled vegetables, olives, or sharp cheeses
-
Salt-and-vinegar chips or white rice
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-
SERVING SUGGESTIONS:
-
Serve over rice as a warm or cold topping
-
Pair with potato chips for a simple aperitivo
-
Add to salads or stuff into sandwiches
-
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INGREDIENTS: Albacore (Thunnus alalunga), onion, green pepper, Arbequina EVOO, olive oil, spring mineral salt
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CAUGHT IN: Cantabrian Sea
-
NOTES: Gluten-free
Fresh, vegetal, and quietly rich—an elevated version of a coastal classic.
Albacore Tuna Loins with Onion & Green Pepper, Artesanos Alalunga, Spain
Artesanos Alalunga is a small, family-run producer focused on high-quality conservas from the Cantabrian Sea. Only the freshest summer-caught albacore (bonito del norte) are used—line-caught by local fishermen and packed the same day.
-
PRODUCER: Artesanos Alalunga
-
ORIGIN: Cantabrian Sea, Spain
-
FISH VARIETY: Albacore Tuna (Thunnus alalunga)
-
PREPARATION: Hand-cut tuna loins are gently simmered in olive oil with fresh onions and green peppers following a traditional coastal recipe
-
TEXTURE: Buttery and firm, with clean separation of the loins
-
FLAVOR PROFILE:
-
Aromas: Sweet pepper, cooked onion, and fresh oil
-
Palate: Rich, savory, and slightly sweet from the vegetables, with a fresh tuna backbone
-
Finish: Smooth, light, and gently spiced from the pepper
-
-
PAIRINGS:
-
Wheat beer, crisp white wines (Txakolina, Albariño), or gin cocktails
-
Pickled vegetables, olives, or sharp cheeses
-
Salt-and-vinegar chips or white rice
-
-
SERVING SUGGESTIONS:
-
Serve over rice as a warm or cold topping
-
Pair with potato chips for a simple aperitivo
-
Add to salads or stuff into sandwiches
-
-
INGREDIENTS: Albacore (Thunnus alalunga), onion, green pepper, Arbequina EVOO, olive oil, spring mineral salt
-
CAUGHT IN: Cantabrian Sea
-
NOTES: Gluten-free
Fresh, vegetal, and quietly rich—an elevated version of a coastal classic.
Albacore Tuna Loins with Onion & Green Pepper, Artesanos Alalunga, Spain
Artesanos Alalunga is a small, family-run producer focused on high-quality conservas from the Cantabrian Sea. Only the freshest summer-caught albacore (bonito del norte) are used—line-caught by local fishermen and packed the same day.
-
PRODUCER: Artesanos Alalunga
-
ORIGIN: Cantabrian Sea, Spain
-
FISH VARIETY: Albacore Tuna (Thunnus alalunga)
-
PREPARATION: Hand-cut tuna loins are gently simmered in olive oil with fresh onions and green peppers following a traditional coastal recipe
-
TEXTURE: Buttery and firm, with clean separation of the loins
-
FLAVOR PROFILE:
-
Aromas: Sweet pepper, cooked onion, and fresh oil
-
Palate: Rich, savory, and slightly sweet from the vegetables, with a fresh tuna backbone
-
Finish: Smooth, light, and gently spiced from the pepper
-
-
PAIRINGS:
-
Wheat beer, crisp white wines (Txakolina, Albariño), or gin cocktails
-
Pickled vegetables, olives, or sharp cheeses
-
Salt-and-vinegar chips or white rice
-
-
SERVING SUGGESTIONS:
-
Serve over rice as a warm or cold topping
-
Pair with potato chips for a simple aperitivo
-
Add to salads or stuff into sandwiches
-
-
INGREDIENTS: Albacore (Thunnus alalunga), onion, green pepper, Arbequina EVOO, olive oil, spring mineral salt
-
CAUGHT IN: Cantabrian Sea
-
NOTES: Gluten-free
Fresh, vegetal, and quietly rich—an elevated version of a coastal classic.
Albacore Tuna Loins with Onion & Green Pepper, Artesanos Alalunga, Spain
Artesanos Alalunga is a small, family-run producer focused on high-quality conservas from the Cantabrian Sea. Only the freshest summer-caught albacore (bonito del norte) are used—line-caught by local fishermen and packed the same day.
-
PRODUCER: Artesanos Alalunga
-
ORIGIN: Cantabrian Sea, Spain
-
FISH VARIETY: Albacore Tuna (Thunnus alalunga)
-
PREPARATION: Hand-cut tuna loins are gently simmered in olive oil with fresh onions and green peppers following a traditional coastal recipe
-
TEXTURE: Buttery and firm, with clean separation of the loins
-
FLAVOR PROFILE:
-
Aromas: Sweet pepper, cooked onion, and fresh oil
-
Palate: Rich, savory, and slightly sweet from the vegetables, with a fresh tuna backbone
-
Finish: Smooth, light, and gently spiced from the pepper
-
-
PAIRINGS:
-
Wheat beer, crisp white wines (Txakolina, Albariño), or gin cocktails
-
Pickled vegetables, olives, or sharp cheeses
-
Salt-and-vinegar chips or white rice
-
-
SERVING SUGGESTIONS:
-
Serve over rice as a warm or cold topping
-
Pair with potato chips for a simple aperitivo
-
Add to salads or stuff into sandwiches
-
-
INGREDIENTS: Albacore (Thunnus alalunga), onion, green pepper, Arbequina EVOO, olive oil, spring mineral salt
-
CAUGHT IN: Cantabrian Sea
-
NOTES: Gluten-free
Fresh, vegetal, and quietly rich—an elevated version of a coastal classic.