Auguste Clape Côtes du Rhône, Rhône Valley, France 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
The Clape family has been synonymous with traditional Rhône Valley winemaking for decades, crafting soulful expressions of Syrah that honor the region’s terroir. While best known for their Cornas, the Côtes du Rhône represents an approachable introduction to their timeless style.
- WINEMAKER: Pierre-Marie and Olivier Clape
- FARMING: Practicing organic
- VARIETY: Primarily Syrah with a small portion of Grenache
- TERROIR: Grapes are sourced from granitic and alluvial soils outside the Cornas appellation, showcasing the balance of Rhône terroir.
- VINIFICATION: Traditional whole-cluster fermentation with indigenous yeasts. Aged in neutral foudres to preserve freshness and varietal purity.
- AGING: 6-9 months in neutral oak foudres.
- TASTING NOTES: Fresh and vibrant, with aromas of blackberries, raspberries, and black pepper, layered with hints of wild herbs and earth. Medium-bodied with smooth tannins and a lively finish.
- FOOD PAIRINGS: Excellent with grilled meats, charcuterie boards, or Mediterranean dishes like ratatouille.
- SCORES: 92 points – Wine Advocate; 91 points – Vinous.
The Clape family has been synonymous with traditional Rhône Valley winemaking for decades, crafting soulful expressions of Syrah that honor the region’s terroir. While best known for their Cornas, the Côtes du Rhône represents an approachable introduction to their timeless style.
- WINEMAKER: Pierre-Marie and Olivier Clape
- FARMING: Practicing organic
- VARIETY: Primarily Syrah with a small portion of Grenache
- TERROIR: Grapes are sourced from granitic and alluvial soils outside the Cornas appellation, showcasing the balance of Rhône terroir.
- VINIFICATION: Traditional whole-cluster fermentation with indigenous yeasts. Aged in neutral foudres to preserve freshness and varietal purity.
- AGING: 6-9 months in neutral oak foudres.
- TASTING NOTES: Fresh and vibrant, with aromas of blackberries, raspberries, and black pepper, layered with hints of wild herbs and earth. Medium-bodied with smooth tannins and a lively finish.
- FOOD PAIRINGS: Excellent with grilled meats, charcuterie boards, or Mediterranean dishes like ratatouille.
- SCORES: 92 points – Wine Advocate; 91 points – Vinous.
Auguste Clape Côtes du Rhône, Rhône Valley, France 2022
The Clape family has been synonymous with traditional Rhône Valley winemaking for decades, crafting soulful expressions of Syrah that honor the region’s terroir. While best known for their Cornas, the Côtes du Rhône represents an approachable introduction to their timeless style.
- WINEMAKER: Pierre-Marie and Olivier Clape
- FARMING: Practicing organic
- VARIETY: Primarily Syrah with a small portion of Grenache
- TERROIR: Grapes are sourced from granitic and alluvial soils outside the Cornas appellation, showcasing the balance of Rhône terroir.
- VINIFICATION: Traditional whole-cluster fermentation with indigenous yeasts. Aged in neutral foudres to preserve freshness and varietal purity.
- AGING: 6-9 months in neutral oak foudres.
- TASTING NOTES: Fresh and vibrant, with aromas of blackberries, raspberries, and black pepper, layered with hints of wild herbs and earth. Medium-bodied with smooth tannins and a lively finish.
- FOOD PAIRINGS: Excellent with grilled meats, charcuterie boards, or Mediterranean dishes like ratatouille.
- SCORES: 92 points – Wine Advocate; 91 points – Vinous.
The Clape family has been synonymous with traditional Rhône Valley winemaking for decades, crafting soulful expressions of Syrah that honor the region’s terroir. While best known for their Cornas, the Côtes du Rhône represents an approachable introduction to their timeless style.
- WINEMAKER: Pierre-Marie and Olivier Clape
- FARMING: Practicing organic
- VARIETY: Primarily Syrah with a small portion of Grenache
- TERROIR: Grapes are sourced from granitic and alluvial soils outside the Cornas appellation, showcasing the balance of Rhône terroir.
- VINIFICATION: Traditional whole-cluster fermentation with indigenous yeasts. Aged in neutral foudres to preserve freshness and varietal purity.
- AGING: 6-9 months in neutral oak foudres.
- TASTING NOTES: Fresh and vibrant, with aromas of blackberries, raspberries, and black pepper, layered with hints of wild herbs and earth. Medium-bodied with smooth tannins and a lively finish.
- FOOD PAIRINGS: Excellent with grilled meats, charcuterie boards, or Mediterranean dishes like ratatouille.
- SCORES: 92 points – Wine Advocate; 91 points – Vinous.