Baby Sardines in Spicy Sauce, Espinaler, Spain
Regular price
$9.00
A punchy pantry staple from one of the oldest and most beloved conserva houses in Spain. Espinaler’s baby sardines are tender, tiny, and packed in a signature spicy sauce that’s as nostalgic as it is craveable. This is from their Classic Line—a nod to decades of family tradition and Catalan bar culture.
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Origin: Spain
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Fish Variety: Baby sardines (sardinillas)
- Ingredients: Baby sardines, olive oil, chili, vinegar, salt, spices
- Tasting Notes: Silky texture with just the right heat. The sardines are small, delicate, and perfectly balanced by a tangy, paprika-laced sauce that brings warmth without overpowering the fish.
- Serving Suggestions: Perfect straight from the tin with potato chips and a cold lager. Try them over toast with aioli, on a buttered baguette with pickled shallots, or chopped into a pasta with lemon and herbs for an instant weeknight dinner.
- Can it be heated? Yes—gently. Warm the tin in hot water for 5–10 minutes, or heat slowly in a pan. Avoid boiling or high heat to preserve texture.
- About the Producer:Espinaler has been perfecting conservas since 1896, first as a seaside bar near Barcelona and later as one of Spain’s premier tinned seafood brands. Known for their famous Espinaler Sauce and dedication to quality, this family-run company continues to uphold century-old traditions with every tin.
- Net Wt.: 125g
Baby Sardines in Spicy Sauce, Espinaler, Spain
Regular price
$9.00
A punchy pantry staple from one of the oldest and most beloved conserva houses in Spain. Espinaler’s baby sardines are tender, tiny, and packed in a signature spicy sauce that’s as nostalgic as it is craveable. This is from their Classic Line—a nod to decades of family tradition and Catalan bar culture.
-
Origin: Spain
-
Fish Variety: Baby sardines (sardinillas)
- Ingredients: Baby sardines, olive oil, chili, vinegar, salt, spices
- Tasting Notes: Silky texture with just the right heat. The sardines are small, delicate, and perfectly balanced by a tangy, paprika-laced sauce that brings warmth without overpowering the fish.
- Serving Suggestions: Perfect straight from the tin with potato chips and a cold lager. Try them over toast with aioli, on a buttered baguette with pickled shallots, or chopped into a pasta with lemon and herbs for an instant weeknight dinner.
- Can it be heated? Yes—gently. Warm the tin in hot water for 5–10 minutes, or heat slowly in a pan. Avoid boiling or high heat to preserve texture.
- About the Producer:Espinaler has been perfecting conservas since 1896, first as a seaside bar near Barcelona and later as one of Spain’s premier tinned seafood brands. Known for their famous Espinaler Sauce and dedication to quality, this family-run company continues to uphold century-old traditions with every tin.
- Net Wt.: 125g