Bachelet-Monnot 'Bourgogne Côte d'Or Blanc' Chardonnay, Burgundy, France 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Founded in 2005 by brothers Marc and Alexandre Bachelet, Domaine Bachelet-Monnot has quickly established itself as a leading producer in the Côte de Beaune. With vineyards spanning prestigious appellations, the domaine is renowned for its meticulous vineyard management and commitment to expressing the unique terroir of each site.
- WINEMAKER: Marc & Alexandre Bachelet
- FARMING: Practicing Organic
- VARIETY: Chardonnay
- TERROIR: Sourced from 1.3 hectares of 20-50-year-old vines in Puligny-Montrachet, spread across four parcels, and a plot of young vines in Chassagne-Montrachet on chalky soils. These sites contribute to the wine's refined minerality and complexity.
- VINIFICATION: Fermented with indigenous yeasts in 350L and 700L barrels (20% new).
- AGING: Aged for 12 months in barrel, followed by 6 months in stainless steel tanks to preserve freshness.
- TASTING NOTES: Mid-pale lemon hue with aromas of lemon, pear, and apple. The palate is fresh and clean, medium-bodied, with a refined texture and a long, tapering finish reminiscent of Puligny-Montrachet.
- FOOD PAIRINGS: Ideal with roasted poultry, seafood dishes, creamy pastas, or soft cheeses.
- SCORES: Jancis Robinson: 16/20 – "Mid-pale lemon. Clean nose of lemon, pear and apple. Fresh and clean. Medium-bodied."
Founded in 2005 by brothers Marc and Alexandre Bachelet, Domaine Bachelet-Monnot has quickly established itself as a leading producer in the Côte de Beaune. With vineyards spanning prestigious appellations, the domaine is renowned for its meticulous vineyard management and commitment to expressing the unique terroir of each site.
- WINEMAKER: Marc & Alexandre Bachelet
- FARMING: Practicing Organic
- VARIETY: Chardonnay
- TERROIR: Sourced from 1.3 hectares of 20-50-year-old vines in Puligny-Montrachet, spread across four parcels, and a plot of young vines in Chassagne-Montrachet on chalky soils. These sites contribute to the wine's refined minerality and complexity.
- VINIFICATION: Fermented with indigenous yeasts in 350L and 700L barrels (20% new).
- AGING: Aged for 12 months in barrel, followed by 6 months in stainless steel tanks to preserve freshness.
- TASTING NOTES: Mid-pale lemon hue with aromas of lemon, pear, and apple. The palate is fresh and clean, medium-bodied, with a refined texture and a long, tapering finish reminiscent of Puligny-Montrachet.
- FOOD PAIRINGS: Ideal with roasted poultry, seafood dishes, creamy pastas, or soft cheeses.
- SCORES: Jancis Robinson: 16/20 – "Mid-pale lemon. Clean nose of lemon, pear and apple. Fresh and clean. Medium-bodied."
Founded in 2005 by brothers Marc and Alexandre Bachelet, Domaine Bachelet-Monnot has quickly established itself as a leading producer in the Côte de Beaune. With vineyards spanning prestigious appellations, the domaine is renowned for its meticulous vineyard management and commitment to expressing the unique terroir of each site.
- WINEMAKER: Marc & Alexandre Bachelet
- FARMING: Practicing Organic
- VARIETY: Chardonnay
- TERROIR: Sourced from 1.3 hectares of 20-50-year-old vines in Puligny-Montrachet, spread across four parcels, and a plot of young vines in Chassagne-Montrachet on chalky soils. These sites contribute to the wine's refined minerality and complexity.
- VINIFICATION: Fermented with indigenous yeasts in 350L and 700L barrels (20% new).
- AGING: Aged for 12 months in barrel, followed by 6 months in stainless steel tanks to preserve freshness.
- TASTING NOTES: Mid-pale lemon hue with aromas of lemon, pear, and apple. The palate is fresh and clean, medium-bodied, with a refined texture and a long, tapering finish reminiscent of Puligny-Montrachet.
- FOOD PAIRINGS: Ideal with roasted poultry, seafood dishes, creamy pastas, or soft cheeses.
- SCORES: Jancis Robinson: 16/20 – "Mid-pale lemon. Clean nose of lemon, pear and apple. Fresh and clean. Medium-bodied."
Founded in 2005 by brothers Marc and Alexandre Bachelet, Domaine Bachelet-Monnot has quickly established itself as a leading producer in the Côte de Beaune. With vineyards spanning prestigious appellations, the domaine is renowned for its meticulous vineyard management and commitment to expressing the unique terroir of each site.
- WINEMAKER: Marc & Alexandre Bachelet
- FARMING: Practicing Organic
- VARIETY: Chardonnay
- TERROIR: Sourced from 1.3 hectares of 20-50-year-old vines in Puligny-Montrachet, spread across four parcels, and a plot of young vines in Chassagne-Montrachet on chalky soils. These sites contribute to the wine's refined minerality and complexity.
- VINIFICATION: Fermented with indigenous yeasts in 350L and 700L barrels (20% new).
- AGING: Aged for 12 months in barrel, followed by 6 months in stainless steel tanks to preserve freshness.
- TASTING NOTES: Mid-pale lemon hue with aromas of lemon, pear, and apple. The palate is fresh and clean, medium-bodied, with a refined texture and a long, tapering finish reminiscent of Puligny-Montrachet.
- FOOD PAIRINGS: Ideal with roasted poultry, seafood dishes, creamy pastas, or soft cheeses.
- SCORES: Jancis Robinson: 16/20 – "Mid-pale lemon. Clean nose of lemon, pear and apple. Fresh and clean. Medium-bodied."