Bachelet-Monnot 'En Remilly' Saint-Aubin 1er Cru, Burgundy, France 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Founded in 2005 by brothers Marc and Alexandre Bachelet, Domaine Bachelet-Monnot has quickly established itself as a leading producer in the Côte de Beaune. With a commitment to practicing organic farming and minimal intervention winemaking, they craft wines that express the purity and complexity of Burgundy's terroirs.
- WINEMAKER: Marc & Alexandre Bachelet
- FARMING: Practicing Organic
- VARIETY: Chardonnay
- TERROIR: The En Remilly vineyard is a Premier Cru site in Saint-Aubin, situated just above the Grand Cru Montrachet. Known for its limestone-rich soils and excellent drainage, this vineyard imparts a distinctive minerality and tension to the wines. In 2022, portions of the vineyard were replanted due to vine degeneration following the previous year's frost.
- VINIFICATION: Fermented with indigenous yeasts in 350L barrels.
- AGING: Aged for 12 months in barrel, followed by 6 months in stainless steel tanks to preserve freshness. Notably, no new oak was used in the 2022 vintage.
- TASTING NOTES: The 2022 'En Remilly' offers a well-balanced palate with a fresh, zesty opening. It is one of the domaine's most malic, appley cuvées, featuring a brisk, if slightly short, finish.
- FOOD PAIRINGS: Ideal with seared scallops, lemon herb chicken, creamy mushroom risotto, or aged Comté cheese.
- SCORES: Antonio Galloni (Vinous): 90 points – "The 2022 Saint-Aubin En Remilly 1er Cru...is raised in no new oak. The simple lime and Granny Smith scented bouquet may need more terroir expression. The palate is well-balanced with a fresh, zesty opening, one of the Domaine’s most malic, appley cuvées with a brisk, if slightly short, finish."
Founded in 2005 by brothers Marc and Alexandre Bachelet, Domaine Bachelet-Monnot has quickly established itself as a leading producer in the Côte de Beaune. With a commitment to practicing organic farming and minimal intervention winemaking, they craft wines that express the purity and complexity of Burgundy's terroirs.
- WINEMAKER: Marc & Alexandre Bachelet
- FARMING: Practicing Organic
- VARIETY: Chardonnay
- TERROIR: The En Remilly vineyard is a Premier Cru site in Saint-Aubin, situated just above the Grand Cru Montrachet. Known for its limestone-rich soils and excellent drainage, this vineyard imparts a distinctive minerality and tension to the wines. In 2022, portions of the vineyard were replanted due to vine degeneration following the previous year's frost.
- VINIFICATION: Fermented with indigenous yeasts in 350L barrels.
- AGING: Aged for 12 months in barrel, followed by 6 months in stainless steel tanks to preserve freshness. Notably, no new oak was used in the 2022 vintage.
- TASTING NOTES: The 2022 'En Remilly' offers a well-balanced palate with a fresh, zesty opening. It is one of the domaine's most malic, appley cuvées, featuring a brisk, if slightly short, finish.
- FOOD PAIRINGS: Ideal with seared scallops, lemon herb chicken, creamy mushroom risotto, or aged Comté cheese.
- SCORES: Antonio Galloni (Vinous): 90 points – "The 2022 Saint-Aubin En Remilly 1er Cru...is raised in no new oak. The simple lime and Granny Smith scented bouquet may need more terroir expression. The palate is well-balanced with a fresh, zesty opening, one of the Domaine’s most malic, appley cuvées with a brisk, if slightly short, finish."
Founded in 2005 by brothers Marc and Alexandre Bachelet, Domaine Bachelet-Monnot has quickly established itself as a leading producer in the Côte de Beaune. With a commitment to practicing organic farming and minimal intervention winemaking, they craft wines that express the purity and complexity of Burgundy's terroirs.
- WINEMAKER: Marc & Alexandre Bachelet
- FARMING: Practicing Organic
- VARIETY: Chardonnay
- TERROIR: The En Remilly vineyard is a Premier Cru site in Saint-Aubin, situated just above the Grand Cru Montrachet. Known for its limestone-rich soils and excellent drainage, this vineyard imparts a distinctive minerality and tension to the wines. In 2022, portions of the vineyard were replanted due to vine degeneration following the previous year's frost.
- VINIFICATION: Fermented with indigenous yeasts in 350L barrels.
- AGING: Aged for 12 months in barrel, followed by 6 months in stainless steel tanks to preserve freshness. Notably, no new oak was used in the 2022 vintage.
- TASTING NOTES: The 2022 'En Remilly' offers a well-balanced palate with a fresh, zesty opening. It is one of the domaine's most malic, appley cuvées, featuring a brisk, if slightly short, finish.
- FOOD PAIRINGS: Ideal with seared scallops, lemon herb chicken, creamy mushroom risotto, or aged Comté cheese.
- SCORES: Antonio Galloni (Vinous): 90 points – "The 2022 Saint-Aubin En Remilly 1er Cru...is raised in no new oak. The simple lime and Granny Smith scented bouquet may need more terroir expression. The palate is well-balanced with a fresh, zesty opening, one of the Domaine’s most malic, appley cuvées with a brisk, if slightly short, finish."
Founded in 2005 by brothers Marc and Alexandre Bachelet, Domaine Bachelet-Monnot has quickly established itself as a leading producer in the Côte de Beaune. With a commitment to practicing organic farming and minimal intervention winemaking, they craft wines that express the purity and complexity of Burgundy's terroirs.
- WINEMAKER: Marc & Alexandre Bachelet
- FARMING: Practicing Organic
- VARIETY: Chardonnay
- TERROIR: The En Remilly vineyard is a Premier Cru site in Saint-Aubin, situated just above the Grand Cru Montrachet. Known for its limestone-rich soils and excellent drainage, this vineyard imparts a distinctive minerality and tension to the wines. In 2022, portions of the vineyard were replanted due to vine degeneration following the previous year's frost.
- VINIFICATION: Fermented with indigenous yeasts in 350L barrels.
- AGING: Aged for 12 months in barrel, followed by 6 months in stainless steel tanks to preserve freshness. Notably, no new oak was used in the 2022 vintage.
- TASTING NOTES: The 2022 'En Remilly' offers a well-balanced palate with a fresh, zesty opening. It is one of the domaine's most malic, appley cuvées, featuring a brisk, if slightly short, finish.
- FOOD PAIRINGS: Ideal with seared scallops, lemon herb chicken, creamy mushroom risotto, or aged Comté cheese.
- SCORES: Antonio Galloni (Vinous): 90 points – "The 2022 Saint-Aubin En Remilly 1er Cru...is raised in no new oak. The simple lime and Granny Smith scented bouquet may need more terroir expression. The palate is well-balanced with a fresh, zesty opening, one of the Domaine’s most malic, appley cuvées with a brisk, if slightly short, finish."