Birichino Vin Gris Rosé, California 2022
Pickup currently unavailable
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Birichino, founded by Alex Krause and John Locke, is celebrated for crafting expressive, minimal-intervention wines. Their Vin Gris Rosé is a blend of old-vine fruit sourced from vineyards across California, embodying the fresh, vibrant style that Birichino is known for.
- WINEMAKER: Alex Krause & John Locke
- FARMING: Sustainable and organic practices across the various vineyard sites, not certified
- VARIETY: A blend of Grenache, Cinsault, Mourvèdre, and other Rhône varieties
- TERROIR: Sourced from old-vine vineyards in various cool-climate sites across California, including the Central Coast and Monterey
- VINIFICATION: Hand-harvested, whole-cluster pressed, fermented with native yeasts in stainless steel to retain freshness
- AGING: Aged for several months in stainless steel tanks to preserve bright fruit flavors and crisp acidity
- TASTING NOTES: Crisp and refreshing, with delicate notes of strawberry, watermelon, and citrus, complemented by floral hints and a touch of minerality. A lively acidity balances the fruit, leading to a clean, dry finish
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SCORES / ACCOLADES:
- Wine Enthusiast: 92/100 for its vibrant acidity and fresh fruit profile
Birichino, founded by Alex Krause and John Locke, is celebrated for crafting expressive, minimal-intervention wines. Their Vin Gris Rosé is a blend of old-vine fruit sourced from vineyards across California, embodying the fresh, vibrant style that Birichino is known for.
- WINEMAKER: Alex Krause & John Locke
- FARMING: Sustainable and organic practices across the various vineyard sites, not certified
- VARIETY: A blend of Grenache, Cinsault, Mourvèdre, and other Rhône varieties
- TERROIR: Sourced from old-vine vineyards in various cool-climate sites across California, including the Central Coast and Monterey
- VINIFICATION: Hand-harvested, whole-cluster pressed, fermented with native yeasts in stainless steel to retain freshness
- AGING: Aged for several months in stainless steel tanks to preserve bright fruit flavors and crisp acidity
- TASTING NOTES: Crisp and refreshing, with delicate notes of strawberry, watermelon, and citrus, complemented by floral hints and a touch of minerality. A lively acidity balances the fruit, leading to a clean, dry finish
-
SCORES / ACCOLADES:
- Wine Enthusiast: 92/100 for its vibrant acidity and fresh fruit profile
Birichino, founded by Alex Krause and John Locke, is celebrated for crafting expressive, minimal-intervention wines. Their Vin Gris Rosé is a blend of old-vine fruit sourced from vineyards across California, embodying the fresh, vibrant style that Birichino is known for.
- WINEMAKER: Alex Krause & John Locke
- FARMING: Sustainable and organic practices across the various vineyard sites, not certified
- VARIETY: A blend of Grenache, Cinsault, Mourvèdre, and other Rhône varieties
- TERROIR: Sourced from old-vine vineyards in various cool-climate sites across California, including the Central Coast and Monterey
- VINIFICATION: Hand-harvested, whole-cluster pressed, fermented with native yeasts in stainless steel to retain freshness
- AGING: Aged for several months in stainless steel tanks to preserve bright fruit flavors and crisp acidity
- TASTING NOTES: Crisp and refreshing, with delicate notes of strawberry, watermelon, and citrus, complemented by floral hints and a touch of minerality. A lively acidity balances the fruit, leading to a clean, dry finish
-
SCORES / ACCOLADES:
- Wine Enthusiast: 92/100 for its vibrant acidity and fresh fruit profile
Birichino, founded by Alex Krause and John Locke, is celebrated for crafting expressive, minimal-intervention wines. Their Vin Gris Rosé is a blend of old-vine fruit sourced from vineyards across California, embodying the fresh, vibrant style that Birichino is known for.
- WINEMAKER: Alex Krause & John Locke
- FARMING: Sustainable and organic practices across the various vineyard sites, not certified
- VARIETY: A blend of Grenache, Cinsault, Mourvèdre, and other Rhône varieties
- TERROIR: Sourced from old-vine vineyards in various cool-climate sites across California, including the Central Coast and Monterey
- VINIFICATION: Hand-harvested, whole-cluster pressed, fermented with native yeasts in stainless steel to retain freshness
- AGING: Aged for several months in stainless steel tanks to preserve bright fruit flavors and crisp acidity
- TASTING NOTES: Crisp and refreshing, with delicate notes of strawberry, watermelon, and citrus, complemented by floral hints and a touch of minerality. A lively acidity balances the fruit, leading to a clean, dry finish
-
SCORES / ACCOLADES:
- Wine Enthusiast: 92/100 for its vibrant acidity and fresh fruit profile