Botijo Rojo Garnacha, Valdejalón, Spain 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Botijo Rojo is a project dedicated to showcasing the purity and authenticity of Garnacha from the Valdejalón region. Emphasizing organic farming and minimal intervention, the winery produces wines that reflect the true character of the local terroir.
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WINEMAKER: Fernando Mora
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VARIETY: 100% Garnacha
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TERROIR: Sourced from vineyards with 20-50 year old vines rooted in clay and sandstone soils with some pebbles, situated at an elevation of 450 meters.
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VINIFICATION: Handpicked grapes undergo wild yeast fermentation with 10% whole cluster inclusion in stainless steel tanks, followed by malolactic fermentation in old concrete vessels.
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AGING: Aged for ten months in underground concrete tanks to preserve freshness and purity of fruit.
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TASTING NOTES: Pomegranate red in color, this Garnacha offers intense aromas of cherries and blackberries, complemented by a spicy backdrop of black pepper. The palate is fresh and fruity, with well-balanced tannins and a pleasing minerality that reflects the simplicity and ingenuity of its namesake.
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FOOD PAIRINGS: Pairs well with grilled meats, roasted vegetables, and traditional Spanish
Botijo Rojo is a project dedicated to showcasing the purity and authenticity of Garnacha from the Valdejalón region. Emphasizing organic farming and minimal intervention, the winery produces wines that reflect the true character of the local terroir.
-
WINEMAKER: Fernando Mora
-
VARIETY: 100% Garnacha
-
TERROIR: Sourced from vineyards with 20-50 year old vines rooted in clay and sandstone soils with some pebbles, situated at an elevation of 450 meters.
-
VINIFICATION: Handpicked grapes undergo wild yeast fermentation with 10% whole cluster inclusion in stainless steel tanks, followed by malolactic fermentation in old concrete vessels.
-
AGING: Aged for ten months in underground concrete tanks to preserve freshness and purity of fruit.
-
TASTING NOTES: Pomegranate red in color, this Garnacha offers intense aromas of cherries and blackberries, complemented by a spicy backdrop of black pepper. The palate is fresh and fruity, with well-balanced tannins and a pleasing minerality that reflects the simplicity and ingenuity of its namesake.
-
FOOD PAIRINGS: Pairs well with grilled meats, roasted vegetables, and traditional Spanish
Botijo Rojo is a project dedicated to showcasing the purity and authenticity of Garnacha from the Valdejalón region. Emphasizing organic farming and minimal intervention, the winery produces wines that reflect the true character of the local terroir.
-
WINEMAKER: Fernando Mora
-
VARIETY: 100% Garnacha
-
TERROIR: Sourced from vineyards with 20-50 year old vines rooted in clay and sandstone soils with some pebbles, situated at an elevation of 450 meters.
-
VINIFICATION: Handpicked grapes undergo wild yeast fermentation with 10% whole cluster inclusion in stainless steel tanks, followed by malolactic fermentation in old concrete vessels.
-
AGING: Aged for ten months in underground concrete tanks to preserve freshness and purity of fruit.
-
TASTING NOTES: Pomegranate red in color, this Garnacha offers intense aromas of cherries and blackberries, complemented by a spicy backdrop of black pepper. The palate is fresh and fruity, with well-balanced tannins and a pleasing minerality that reflects the simplicity and ingenuity of its namesake.
-
FOOD PAIRINGS: Pairs well with grilled meats, roasted vegetables, and traditional Spanish
Botijo Rojo is a project dedicated to showcasing the purity and authenticity of Garnacha from the Valdejalón region. Emphasizing organic farming and minimal intervention, the winery produces wines that reflect the true character of the local terroir.
-
WINEMAKER: Fernando Mora
-
VARIETY: 100% Garnacha
-
TERROIR: Sourced from vineyards with 20-50 year old vines rooted in clay and sandstone soils with some pebbles, situated at an elevation of 450 meters.
-
VINIFICATION: Handpicked grapes undergo wild yeast fermentation with 10% whole cluster inclusion in stainless steel tanks, followed by malolactic fermentation in old concrete vessels.
-
AGING: Aged for ten months in underground concrete tanks to preserve freshness and purity of fruit.
-
TASTING NOTES: Pomegranate red in color, this Garnacha offers intense aromas of cherries and blackberries, complemented by a spicy backdrop of black pepper. The palate is fresh and fruity, with well-balanced tannins and a pleasing minerality that reflects the simplicity and ingenuity of its namesake.
-
FOOD PAIRINGS: Pairs well with grilled meats, roasted vegetables, and traditional Spanish