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Château Rayas Châteauneuf-du-Pape, Rhône Valley, France
Regular price
$998.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Château Rayas is one of the most legendary estates in the Rhône Valley, renowned for its singular style and uncompromising quality. Located in the northern part of Châteauneuf-du-Pape, this domaine focuses on purity, finesse, and the unique expression of Grenache from its sandy terroir.
- WINEMAKER: Emmanuel Reynaud
- FARMING: Organic (practicing)
- VARIETY: 100% Grenache
- TERROIR: The vineyards are planted on rare sandy soils in the northern reaches of Châteauneuf-du-Pape, which contribute to the wine's exceptional aromatic finesse and silky texture. The Mediterranean climate ensures ripeness, while the sandy soils retain freshness.
- VINIFICATION: Fermented with native yeasts in cement vats, preserving the natural fruit and terroir-driven character.
- AGING: Aged in old foudres for 15-18 months to maintain the wine’s purity and subtlety.
- TASTING NOTES: A perfumed bouquet of red cherries, raspberries, and wild strawberries, interwoven with notes of dried herbs, sandalwood, and garrigue. The palate is elegant and seamless, with fine tannins, vibrant acidity, and a long, ethereal finish.
- FOOD PAIRINGS: Perfect with roasted lamb, herb-crusted pork tenderloin, or Provençal vegetable dishes like ratatouille.
-
SCORES:
- 2011: 96 points – Wine Advocate; 95 points – Vinous.
- 2012: 97 points – Wine Advocate; 96 points – Vinous
Regular price
$998.00
Château Rayas is one of the most legendary estates in the Rhône Valley, renowned for its singular style and uncompromising quality. Located in the northern part of Châteauneuf-du-Pape, this domaine focuses on purity, finesse, and the unique expression of Grenache from its sandy terroir.
- WINEMAKER: Emmanuel Reynaud
- FARMING: Organic (practicing)
- VARIETY: 100% Grenache
- TERROIR: The vineyards are planted on rare sandy soils in the northern reaches of Châteauneuf-du-Pape, which contribute to the wine's exceptional aromatic finesse and silky texture. The Mediterranean climate ensures ripeness, while the sandy soils retain freshness.
- VINIFICATION: Fermented with native yeasts in cement vats, preserving the natural fruit and terroir-driven character.
- AGING: Aged in old foudres for 15-18 months to maintain the wine’s purity and subtlety.
- TASTING NOTES: A perfumed bouquet of red cherries, raspberries, and wild strawberries, interwoven with notes of dried herbs, sandalwood, and garrigue. The palate is elegant and seamless, with fine tannins, vibrant acidity, and a long, ethereal finish.
- FOOD PAIRINGS: Perfect with roasted lamb, herb-crusted pork tenderloin, or Provençal vegetable dishes like ratatouille.
-
SCORES:
- 2011: 96 points – Wine Advocate; 95 points – Vinous.
- 2012: 97 points – Wine Advocate; 96 points – Vinous